Skinny Slow Cooker Potato Soup Recipes

CROCKPOT POTATO SOUP (SKINNY!)

Crockpot Potato Soup (Skinny!) image

This Skinny Slow Cooker Potato Soup is unbelievably creamy, mega flavorful and super easy in the crock pot! This richly satisfying lightened up potato soup recipe is destined to become a new favorite!

Provided by Jen

Categories Soup

Time 4h20m

Number Of Ingredients 22

Ingredients

2 pounds Yukon gold potatoes, peeled, diced ((about 1/4-1/2 inch))
1 medium onion, diced
3 medium carrots, peeled and diced ((about 1 cup))
3 stalks celery, diced ( (about 1 cup))
6 cloves garlic, minced
6 slices (turkey) bacon, cooked and crumbled (divided)
5-6 cups low sodium chicken broth (divided)
1 tablespoon dried parsley
2 teaspoons chicken bouillon powder
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons cornstarch
1 12 oz. can evaporated milk ((I use nonfat))
4 oz. cream cheese, softened ((I use 1/3 less fat))
1 cup freshly and finely grated sharp cheddar cheese
cheddar cheese
bacon
green onions
crackers
sour cream

Steps:

Lightly grease slow cooker with nonstick cooking spray.
Add diced potatoes, onions, carrots, celery, garlic, 2 strips crumbled bacon, 4 cups chicken broth and all seasonings and spices. Cook on HIGH for 4 -5 hours or on LOW for 8-10 hours or until potatoes are completely tender.
Remove 1/2 up to 2/3 of the soup (vegetables and liquid) to blender along with cornstarch, 1/2 cup evaporated milk and cream cheese. Blend until very smooth, being careful to let smoke escape or it will explode (I leave a corner open and cover with a paper towel). If you need more liquid in order for your blender to blend, then add additional evaporated milk.
Pour creamy blender contents back into slow cooker along with remaining evaporated milk and stir to combine. Cook on HIGH for 20 minutes then stir in 1 cup cheddar until smooth. For a thinner soup, stir in additional chicken broth.
Garnish individual bowls with additional cheese, bacon and plenty of green onions.

SKINNY SLOW COOKER POTATO SOUP

Skinny Slow Cooker Potato Soup image

This skinny potato soup is made entirely in the slow cooker and tastes just like a loaded up baked potato, yet is lightened up and just 303 calories per serving!

Provided by Karina

Categories Main Course Soup

Time 6h15m

Number Of Ingredients 14

Ingredients

6-8 slices cooked turkey bacon, diced or crumbled
2 lbs Yukon gold potatoes, peeled and diced into 1/2 inch pieces
1 medium yellow onion, peeled and diced
4 cups reduced sodium chicken stock
12 oz low fat evaporated milk
2 Tbsp cornstarch
4 oz reduced fat cream cheese, softened
1 cup cheddar cheese, shredded
1 tsp kosher salt
1/2 tsp black or white pepper
pinch ground celery seed
sliced chives or green onions, for garnish
additional shredded cheese, for garnish
additional bacon, for garnish

Steps:

To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.

SLOW COOKER POTATO SOUP

Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

Ingredients

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY

Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories Lunch

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Set it to low for 6 hours or high for 4 hours.
In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
Serve with shredded cheese, bacon and chopped scallions.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

SLOW COOKER CREAMY POTATO SOUP

Slow Cooker Creamy Potato Soup image

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Steps:

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

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