RASPBERRY CREAM CHEESE BARS
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.
Nutrition Facts :
BLUEBERRY RASPBERRY PIE
This delicious pie is a ribbon winner from the Wisconsin State Fair.
Provided by Sharona
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
- Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
- Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
- Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 57.9 g, Fat 17.7 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 227.1 mg, Sugar 26.7 g
BLUEBERRY-RASPBERRY MUFFINS
Lots of folks will tell you their favorite kind of muffin is blueberry. They might change their answer if they tried these Blueberry-Raspberry Muffins!
Provided by My Food and Family
Categories Dairy
Time 37m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375ºF.
- Mix blueberries and raspberries. Toss half of berry mixture with 2 Tbsp. flour. Mix remaining flour, baking powder, baking soda and salt.
- Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Add milk, eggs, lemon juice and vanilla; mix well. Add flour mixture; stir just until moistened. Gently stir in berry mixture.
- Spoon into 12 muffin cups sprayed with cooking spray. Top with remaining berries; sprinkle with coarse sugar.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CREAM CHEESE RASPBERRY MUFFINS
Everyone loves these moist, cakelike muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 50m
Yield 8 muffins.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts. , Fill 8 paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and milk; drizzle over muffins.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY-RASPBERRY CREAM CHEESE
Get ready to satisfy your craving when you slather this homemade spread onto a bagel or maybe some French toast. And it's much more economical than buying that costly brand (you know the one) in the 8-ounce silver container.
Provided by lutzflcat
Categories Cream Cheese Spreads
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Cut cream cheese into about 8 cubes and place into a medium bowl. Beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
- Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 2.4 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.6 mg, Sugar 1.4 g
BLUEBERRIES OR RASPBERRIES WITH CREAM
Dr. Weil's, My Optimum Health Plan is where I found this recipe. When you blend the vanilla yogurt and reduced-fat cream cheese it creates a topping that is as virtuous as it is delicious.
Provided by Manami
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, add cheese, yogurt and honey.
- Using an electric mixer, beat at high speed until light and creamy.
- Stir in lemon zest.
- Layer lemon cream and blueberries or raspberries in dessert dishes or wineglasses.
- Garnish with a sprig of mint.
Nutrition Facts : Calories 156.9, Fat 5.8, SaturatedFat 3.5, Cholesterol 18.2, Sodium 115.2, Carbohydrate 21.8, Fiber 1.9, Sugar 16.5, Protein 5.8
RASPBERRY CREAM CHEESE PIE
I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe!
Provided by Battle in Seattle
Categories Pie
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Spread evenly into pie shell. (You may refrigerate while cooking berries.).
- In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth. Stir in raspberries.
- Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened. Then, in a mesh strainer set over a medium bowl, press berries into strainer, separating seeds from filling. (If you'd like, as I did--keep about a tablespoon of seeds in the filling for texture/appearance.) Cool to room temperature, then spread over cream cheese layer.
- Refrigerate until serving. Filling will thicken as it sets--don't try to cut into it without letting it completely cool!
RASPBERRY AND BLUEBERRY VANILLA CHEESECAKE
Categories Cake Food Processor Mixer Egg Dessert Bake Cream Cheese Blueberry Raspberry Vanilla Summer Hazelnut Sour Cream Jam or Jelly Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- Make crust:
- Preheat oven to 350°F. Finely grind ground cookies, nuts and sugar in processor. Add butter and vanilla; process until moist crumbs form. Press onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with foil. Bake until crust is light golden, about 15 minutes. Cool. Maintain oven temperature.
- Make filling:
- Scrape seeds from vanilla beans into heavy small saucepan; add beans. Add cream and bring to boil. Cool completely. Discard beans.
- Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add vanilla-cream mixture, sour cream and vanilla extract and beat until well blended. Beat in eggs 1 at a time.
- Gently mix 1 basket raspberries, 1 basket blueberries and cornstarch in medium bowl. Pour 2/3 of filling into crust. Sprinkle berry mixture over. Pour remaining filling over berries to cover. Bake until cake is golden and begins to crack around edges but still moves slightly in center when pan is shaken, about 1 hour 10 minutes. Let cool 10 minutes (cake will fall).
- Make topping:
- Mix sour cream, sugar and vanilla in small bowl to blend.
- Gently press down any raised edges of cake. Spoon topping evenly over cake. Bake 10 minutes. Cool cake on rack. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
- Melt jam in small saucepan over low heat. Brush some jam over top of cake. Arrange remaining berries atop cake. Gently brush berries with remaining jam. (Can be made 8 hours ahead. Keep chilled.)
- Run small sharp knife around pan sides to loosen cake. Remove pan sides. Place cake on platter. Serve cold.
More about "blueberry raspberry cream cheese recipes"
BLUEBERRY CREAM CHEESE PASTRIES - JUST A TASTE
From justataste.com
RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE
From pillsbury.com
10 BEST BLUEBERRY RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
BLUEBERRY CREAM CHEESE CRISP - BAKE OR BREAK
From bakeorbreak.com
10 BEST BLUEBERRY CREAM CHEESE DESSERT RECIPES | YUMMLY
From yummly.com
BLUEBERRY CREAM CHEESE DESSERT CUPS (HEALTHY)
From everydayhealthyrecipes.com
BLUEBERRY-RASPBERRY CREAM CHEESE COFFEE CAKE - SHE'S …
From shesnotcookin.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertsCalories 454 per serving
BLUEBERRY CREAM CHEESE BREAKFAST BRAID - DELIGHTFUL E MADE
From delightfulemade.com
HOMEMADE BLUEBERRY CREAM CHEESE - THE CHEESE KNEES
From cheeseknees.com
EASY BLUEBERRY CREAM CHEESE - BLUEBERRY.ORG
From blueberry.org
RASPBERRY SCONES - 101 COOKING FOR TWO
From 101cookingfortwo.com
RASPBERRY CREAM CHEESE COFFEE CAKE - JUST A TASTE
From justataste.com
BLUEBERRY CREAM CHEESE BRAID | THE FRESH LOAF
From thefreshloaf.com
BLUEBERRY RASPBERRY JELLO SALAD- JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
BLUEBERRY CREAM CHEESE KOLACHES - MY BAKING ADDICTION
From mybakingaddiction.com
BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}
From iambaker.net
BLUEBERRY CREAM CHEESE BARS - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BLUEBERRY CREAM CHEESE BITES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BLUEBERRY-RASPBERRY CREAM CHEESE RECIPE | ALLRECIPES
From avize.aussievitamin.com
RASPBERRY AND CREAM CHEESE STUFFED BLUEBERRY FRENCH ... - ECLECTIC …
From eclecticrecipes.com
BLUEBERRY-RASPBERRY CREAM CHEESE
From pinterest.com
COPYCAT BRIERMERE FARMS RASPBERRY CREAM PIE - THE SWEET & SOUR …
From thesweetandsourbaker.com
BEST CREAM CHEESE BLUEBERRY PIE RECIPE | FLOUR ON MY FINGERS
From flouronmyfingers.com
RASPBERRY-CREAM CHEESE MUFFINS - MYRECIPES
From myrecipes.com
RASPBERRY AND BLUEBERRY BAKED CHEESECAKE - PINCH OF NOM
From pinchofnom.com
RECIPE WITH BLUEBERRIES CREAM CHEESE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INDULGENT SWEET CREAM CHEESE RASPBERRY TURNOVERS RECIPE
From recipes.net
BLUEBERRY CREAM CHEESE BABKA | THE MARBLE KITCHEN
From themarblekitchen.com
RASPBERRY CREAM CHEESE SWEET ROLLS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
MOIST BLUEBERRY OR RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From thecountrybasket.com
VERY BERRY FROZEN CREAM PIE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
20 IDEAS FOR BLUEBERRY DESSERT RECIPES WITH CREAM CHEESE
From eatandcooking.com
BEST BREAD PUDDING RECIPE - BELLY FULL
From bellyfull.net
FRESH BLUEBERRY CREAM CHEESE FROSTING RECIPE - WHITE ON RICE …
From whiteonricecouple.com
THE MOST AMAZING RASPBERRY CREAM PIE RECIPE
From modernmealmakeover.com
BLUEBERRY-RASPBERRY CREAM CHEESE RECIPE | ALLRECIPES
From mastercook.com
RASPBERRY CREAM CHEESE DESSERT - WHO NEEDS A CAPE?
From whoneedsacape.com
BLUEBERRY CREAM CHEESE PASTRY BRAID - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY CREAM CHEESE PASTRY - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BLUEBERRY CREPE FILLING - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love