Sliced Cucumber Salad With Feta And Dill Recipes

CUCUMBER FETA SALAD

Steps:

• Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
• Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
• Pour the dressing over the vegetables and toss gently to coat. Serve.

CUCUMBER-DILL SALAD WITH FETA CHEESE

Steps:

• Half the cucumbers length-wise. Remove the seeds. Slice into thin ribbons. Put in strainer with some salt and allow to drain for about 10 mins (the salt will draw out some of the moisture from the cucumber). Slice the white part of the scallions thinly. Cut the green part into very thin slivers.
• Prepare a dressing from the oil, vinegar, salt and pepper to taste. Mix the cucumber, scallions, dill, and dressing. Crumble the feta cheese over the salad and add pepper to taste.

SLICED CUCUMBER SALAD WITH FETA AND DILL

Steps:

• Slice cucumbers as thinly as possible by hand or using a mandolin (about 1/16-in thick). Place cucumber slices in a colander and sprinkle with salt; let drain for about 20 minutes. Rinse with cold water, then press out excess liquid removing seeds. Transfer cucumber slices to a large bowl along with the onion slices and dill.. To prepare the dressing, combine the vinegar, oil and sugar. Add the dressing to the cucumber mixture and toss to coat.. Refrigerate for at least one hour. Before serving, sprinkle with feta and garnish with fresh oregano leaves.

CUCUMBER DILL SALAD WITH RADISH AND FETA

Steps:

• Mix cucumber, radishes and cheese together.
• Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
• Whisk in the oil in a slow steady stream until emulsified.
• Add viniagrette to cucumbers and toss well.
• Add salt and pepper to taste.

GURKENSALAT (GERMAN CUCUMBER SALAD)

Steps:

• Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
• Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
• Fold cucumber and onion slices into the sour cream mixture.
• Refrigerate 8 hours to over night; garnish with paprika to serve.