Slimming World Butternut Squash Soup In Soup Maker Recipes

SLIMMING WORLD BUTTERNUT SQUASH SOUP IN SOUP MAKER

Steps:

• Peel and slice your butternut squash into small butternut squash cubes, making sure you get rid of all the seeds.
• Pour everything but the butternut squash into the soup maker and mix.
• Add butternut squash on top, adding as much as will fit with you still being able to close the lid.
• Cook on the soup maker chunky soup setting.
• Stir and check to make sure there is enough liquid to blend.
• Then blend the soup using the blend button.
• Pour into bowls and serve.

SOUP MAKER BUTTERNUT SQUASH SOUP

Steps:

• Heat the oven to 200C/180C fan/gas 6. Toss the butternut squash in a roasting tin with the olive oil. Season and roast for 30 mins, turning once during cooking, until golden and soft.
• Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the stock. Make sure you don't fill the soup maker above the max fill line. Season well. Press the 'smooth soup' function.
• Once the cycle is complete, season well, and add the crème fraîche. Blend briefly once again until the soup is creamy. Add a little extra stock or boiling water if you prefer a thinner soup, and serve in bowls with a swirl of crème fraîche and the reserved chopped chilli.