Sloe Syrup Harvesting The Blackthorn Recipes
SLOE SYRUP - HARVESTING THE BLACKTHORN
Sloe syrup for drinks and ice cream
Provided by Helen Best-Shaw
Categories Condiment
Time 40m
Number Of Ingredients 3
Steps:
- Simply place all the ingredients into a saucepan and gently simmer for about 40 minutes until the sloes have burst and you have a beautiful deep purple syrup.
- Pass through a metal sieve and then strain again through a cheese cloth. Keep in the fridge and use within a week, or freeze.
Nutrition Facts : ServingSize 500 ml, Calories 8 kcal
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- Meanwhile using an electric whisk mix the egg yolks and sugar in a large bowl until they are pale and the sugar has dissolved.
- Transfer the mixture back to the saucepan and gently cook, stirring all the time and taking care to scrape the sides and bottom of the pan, until the mixture is glossy and has thickened enough to coat the back of a spoon.
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