Sloppy Joe Pie 5fix Recipes

IMPOSSIBLY EASY SLOPPY JOE PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

SLOPPY JOE PIE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
• Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
• Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
• Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

EASY SLOPPY JOE POT PIE

Steps:

• Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture.
• Bake about 30 minutes or until golden brown.

SLOPPY JOE PIE #5FIX

Steps:

• Heat oven to 425 degrees. Mix together hash brown shreds and melted butter. Press into bottom and sides of 9" glass pie plate. Bake at 425 degrees for 20 minutes. Meanwhile in medium skillet mix sloppy joe sauce and drained corn, heat over medium heat until bubbly, set aside. Remove hash brown crust from oven and reduce oven temperature to 375 degrees. Sprinkle crust with 1/2 cup of the shredded cheese. Spoon sloppy joe mixture into crust. Bake filled crust 15-20 minutes until heated through. Remove from oven and sprinkle with remaining 1/2 cup cheese and let stand 5 minutes.

RETRO SLOPPY JOE 'N POTATO PIE #SP5

Steps:

• Preheat oven to 400 degrees.
• In large deep frying pan, add lean ground beef and sauté over medium heat breaking up as you go. When enough grease releases, add potatoes & onions. Sauté until meat is done and potatoes are lightly browned. Drain grease well.
• Stir in cans of Manwich and cheddar cheese. Set aside to cool.
• Line 9" pie plate with pie pastry. Fill prepared pie dish with cooled filling. Top with second pie sheet in any way desired. Tuck top edge under bottom edge and flute to seal. If not doing a lattice top, poke top several times with a knife to vent.
• Pop into 400 degree oven and bake for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes until crust is golden brown and pie is just starting to bubble. Let rest for at least 20 minutes before serving.

NOT-SO-SLOPPY-JOES #5FIX

Steps:

• Preheat the oven to 375 degrees. Begin browning the meat in a large saute pan on med-high heat. Add diced peppers after meat has been cooking for several minutes. Cook until there is no more pink in the meat. Turn heat to low and add can of sloppy joe sauce. Mix thoroughly and let it heat through. Add 1/2 cup of water and mix well. Take off heat and pour into a large (3qt) casserole dish. (could be a shallow (9x13) or deep - depends if you want thick layer of potatoes).
• Bake for 30 minutes and cool slightly before serving.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

SLOPPY JOE HAND PIES

Steps:

• Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
• Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
• Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.