Sloppy Joe Taco Cups Recipes

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

COMFORT FOOD MASH-UP: RACH'S SLOPPY JOE TACOS

Steps:

• Place a large skillet over medium-high heat, and add vegetable oil
• Add the ground beef and cook 5 to 6 minutes, crumbling it into fine bits with a wooden spoon as it browns
• Season with salt and pepper, add the onion and garlic and cook a few more minutes to soften
• While the beef is cooking, in a small bowl, stir together the tomato product, Worcestershire, brown sugar, and vinegar
• Add the sauce to the beef mixture, stir to combine and bring to a simmer to thicken, about 5 minutes
• Taste and adjust seasoning
• Place meat mixture in a taco shell and garnish with your choice of toppings

SLOPPY JOE TACO CUPS

Steps:

• Set oven to 350 degrees.
• Separate the biscuits and press into a 3-1/2-inch circle.
• Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
• Bake for 12-15 minutes or until browned.
• Remove and place baked cups on a serving platter.
• In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
• Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
• Stir in 1 cup cheese; mix until combined.
• Spoon the cooked beef/cheese mixture evenly between the baked "cups".
• Top with lettuce, tomato and more shredded cheese.
• Top with sour cream and sliced olives.

SLOPPY JOE TACOS

Steps:

• Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
• Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
• Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

SLOPLESS JOE TACO

Steps:

• Preheat the oven to 350 degrees F.
• Combine the onion, 2 tablespoons of the vinegar and 1/4 teaspoon salt in a small bowl and toss to coat; set aside.
• Combine the coleslaw, pickles, 3 tablespoons of the vinegar and 1/4 teaspoon salt in a medium bowl and toss to coat; set aside.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the beef and cook, stirring frequently, until beginning to brown, about 4 minutes. Stir in the taco seasoning and 1/2 teaspoon salt and continue to cook until the meat is cooked through, 2 minutes more. Reduce the heat to low, stir in the ketchup, sugar, 1/2 cup water and remaining 1 tablespoon vinegar and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes.
• Meanwhile, put the tortilla bowls on a baking sheet and sprinkle with the pepper jack. Bake until the pepper jack is melted and the tortilla bowls are slightly golden in spots, about 5 minutes.
• Drain the liquid from both the coleslaw and onions. Divide the meat among the tortilla bowls and top with the coleslaw and onions.

TACO SLOPPY JOES

Steps:

• Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
• Fill buns with the meat mixture.

GRILLED CHEESE SLOPPY JOE CUPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.
• Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
• Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
• Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.
• Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.
• Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.
• Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.
• Bake for 10 minutes, until the cheese melted.
• Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.
• Bake for another 5 minutes, until the cheese is melted and the cups are firm.
• Garnish with parsley and serve immediately.
• Enjoy!

SLOPPY JOE BISCUIT CUPS

Steps:

• Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

SLOPPY JOE CONFETTI TACOS

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• Meanwhile, heat taco shells as directed on box.
• Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
• Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

SLOPPY JOE TACOS

Steps:

• Brown meat in large skillet; drain. Return meat to skillet.
• Stir in barbecue sauce and chiles. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Stir in 1/2 cup cheese.
• Spoon meat mixture onto tortillas; top with remaining cheese. Fold in half.