Slow Cooked Celeriac With Pork Orange Recipes

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SLOW COOKED ORANGE PORK ROAST



Slow Cooked Orange Pork Roast image

Make and share this Slow Cooked Orange Pork Roast recipe from Food.com.

Provided by Cook4_6

Time 8h25m

Yield 10 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 (10 lb) bone-in pork shoulder, picnic cut
2 tablespoons soy sauce
1 tablespoon chopped garlic
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup orange marmalade
20 flour tortillas
1 head red cabbage, shredded
4 medium carrots, coarsely grated
1/4 cup cider vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Place the onions in the bottom of a 5-quart slow cooker.
  • Place the pork shoulder, fat and skin side up. in the slow cooker.
  • In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.
  • Pour mixture over the pork.
  • Cover and cook on low for 8 hours.
  • Remove shoulder to a serving platter and let rest for 5 minutes.
  • Break up some of the meat with a fork and arrange on platter.
  • Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
  • Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.
  • To make the Cabbage Slaw: combine shredded cabbage and grated carrots in a large bowl.
  • Add vinegar, salt, and pepper and toss to combine.
  • Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
  • Use as topping for pulled pork tacos.

Nutrition Facts : Calories 1382.5, Fat 86.5, SaturatedFat 29.5, Cholesterol 322.1, Sodium 1633.5, Carbohydrate 62.4, Fiber 4.8, Sugar 25.3, Protein 85

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