SLOW-COOKED STRING BEANS WITH SMOKED TURKEY
Steps:
- In a 4 quart pot, heat oil on medium low heat. Add onions and saute for 4 minutes until the onions are slightly brown. Add garlic and cook for an additional minute.
- Pour in chicken stock. Add in the turkey neck, salt, pepper, pepper flakes, garlic powder, and onion powder. Bring to a boil, then turn the heat to low. Cover and simmer for 20 minutes.
- Mix in the green beans. Turn heat to medium low. Cover and simmer for one hour.
- Remove the turkey neck from the pot with a fork or tongs onto a plate. Let it cool for about 5 minutes, and pick the meat off the bone. Be sure to leave behind and gristle or tendons.
- Add the picked turkey meat and butter in with the green beans. Stir until butter has melted, and remove from heat.
PAMMY'S SLOW COOKER BEANS
Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.
Provided by pammy061372
Categories Side Dish Beans and Peas
Time 14h15m
Yield 10
Number Of Ingredients 9
Steps:
- Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
- Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 56 g, Cholesterol 19.2 mg, Fat 10.8 g, Fiber 19 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 728.4 mg, Sugar 1.2 g
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