Slow Cooked Teriyaki Beef Recipes

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SLOW COOKED TERIYAKI BEEF



Slow Cooked Teriyaki Beef image

Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.

Provided by Boyz 5

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs sirloin, cut in 1/4-inch strips
1/2 cup soy sauce
2 garlic cloves
1 inch chunk fresh ginger, peeled
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon sesame oil

Steps:

  • Arrange sliced meat in bottom of crock pot.
  • Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
  • Pour mixture over meat in crock pot.
  • Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

Nutrition Facts : Calories 464.8, Fat 31.4, SaturatedFat 12.3, Cholesterol 126.6, Sodium 1441.1, Carbohydrate 5, Fiber 0.2, Sugar 2.5, Protein 38.5

SLOW-COOKER TERIYAKI BEEF AND VEGETABLES



Slow-Cooker Teriyaki Beef and Vegetables image

Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h40m

Yield 6

Number Of Ingredients 12

1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-size strips
2 tablespoons cornstarch
1/4 cup soy sauce
1/4 cup dry sherry or apple juice
2 tablespoons packed brown sugar
1 teaspoon ground ginger
1 clove garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1/4 cup water
1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed*
1 1/2 cups uncooked regular long-grain white rice
3 cups water

Steps:

  • In 4- to 5-quart slow cooker, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
  • Cover; cook on Low heat setting about 6 hours.
  • About 30 minutes before serving, in small bowl, blend 1/4 cup water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in thawed vegetables.
  • Increase heat setting to High; cover and cook 25 to 30 minutes longer or until vegetables are crisp-tender. Meanwhile, cook rice in 3 cups water as directed on package. Serve beef mixture over rice.

Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 85 mg, Fiber 3 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

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