Slow Cooker 7 Bean Stew Recipes

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SLOW COOKER BEAN AND BARLEY STEW



Slow Cooker Bean and Barley Stew image

Provided by Katie Lee Biegel

Categories     main-dish

Time 8h10m

Yield 10 to 12 servings

Number Of Ingredients 13

8 cups low-sodium chicken or vegetable broth
1 pound mix of dried beans, such as navy and pinto, rinsed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 stalks celery, diced
2 carrots, diced
2 cloves garlic, minced
1 medium yellow onion, chopped
1 bay leaf
A few sprigs fresh thyme
8 ounces dried barley
8 ounces baby spinach
Toasted crusty bread or baguette, for serving

Steps:

  • Combine the broth, bean mix, salt, pepper, celery, carrots, garlic, onions, bay leaf, thyme and 2 cups water in a slow cooker. Cover and cook on low for 7 hours. Add the barley and, if the broth looks low, another cup of water. Cover and cook on low an additional 1 hour (8 hours total).
  • Just before serving, stir in the spinach to wilt. Serve in a big bowl with toasted crusty bread or baguette.

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW-COOKER BEEF STEW



Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

  • Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SLOW-COOKER EASY MULTI-BEAN SOUP



Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

24 WAYS TO MAKE SLOW COOKER BEANS



24 Ways to Make Slow Cooker Beans image

Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Slow Cooker Red Beans And Rice
Slow Cooker Kielbasa and Barbecue Beans
Slow Cooker Baked Beans
Slow Cooker Pork Loin Roast
Slow Cooker Calico Beans
Slow Cooker Black-Eyed Peas Recipe
Slow Cooker Cowboy Beans
Slow Cooker Boston Baked Beans
Easy Crock Pot Baked Beans with Bacon u0026amp; Brown Sugar
Slow Cooker Chili
Slow Cooker Cholent
Brazilian Beef Stew Feijoada
Slow Cooker Pinto Beans and Sausage
Easy Crock Pot Barbecue Baked Beans With Bacon
Vegetarian Baked Beans
Slow Cooker Pinto Beans and Ham
Crock-Pot Great Northern Beans
Slow-Cooker Black Bean Soup
Slow Cooker Taco Soup
Slow Cooker Sweet Potato Black Bean Chili
Loubia | Moroccan White Bean Soup
Crockpot Layered Bean Burritos
Mexican Borracho Beans
Slow Cooker Cannellini Bean Soup with Fresh Rosemary

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bean dish in 30 minutes or less!

Nutrition Facts :

SLOW-COOKER 7-BEAN STEW



Slow-Cooker 7-Bean Stew image

Number Of Ingredients 17

1 pound ground beef
1 onion, chopped
1 teaspoon garlic, minced
1/2 pound ground pork sausage
1/2 pound bacon, chopped
1 (16-ounce) can lima or butter beans
1 (16-ounce) can kidney beans
1 (16-ounce) can garbanzo beans
1 (16-ounce) can black beans
1 (16-ounce) can Great Northern beans
1 (16-ounce) can pinto beans
1 (16-ounce) can pork & beans
3/4 cup brown sugar, packed
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon salt

Steps:

  • Brown ground beef, onion and garlic together; drain and place in a slow cooker. Brown sausage and bacon separately. Drain; add to slow cooker along with all of the undrained beans. Stir together remaining ingredients; pour into slow cooker and mix together. Cover and cook on low setting for 8 to 10 hours. Tip: Stock your freezer with comforting home-cooked soups and stews, ready to enjoy anytime! They freeze well for up to 3 months in plastic freezer containers...just thaw overnight in the refrigerator and add a little water when reheating.

Nutrition Facts : Nutritional Facts Serves

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