Slow Cooker Asian Chicken Noodle Soup Recipes

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SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

SLOW COOKER ASIAN CHICKEN NOODLE SOUP



Slow Cooker Asian Chicken Noodle Soup image

Slow Cooker Asian Chicken Noodle Soup is a comforting, hearty, and nutritious dish with bold Asian flavors from the spices.

Provided by Catalina Castravet

Categories     Main Course     Soup

Time 8h15m

Number Of Ingredients 13

2 tablespoons olive oil
1 medium onion (diced)
2 red bell peppers (chopped)
1 medium carrot (shredded)
4 cloves garlic (minced)
1/2 teaspoon cayenne pepper
1 lime (zested and juiced)
Kosher salt (to taste)
4 cups chicken broth
2 cups rotisserie chicken (shredded)
1/4 cup fresh cilantro (chopped)
1 package Asian rice noodles
Green onion (diced)

Steps:

  • Add all the ingredients, except Asian noodles to the slow cooker.
  • Cook for 3-4 hours on high or 6-8 hours on low.
  • Cook the rice noodles as written on the package.
  • Add rice noodles to the slow cooker and cook for an additional 30 minutes.
  • Garnish with green onions and serve.

Nutrition Facts : Calories 216 kcal, Carbohydrate 38 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 646 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

Provided by Chungah Rhee

Categories     soup

Yield 10 servings

Number Of Ingredients 13

1 1/2 pounds boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
8 cups chicken stock
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
8 ounces spaghetti, broken into thirds
Juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

  • Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Remove chicken from the slow cooker and shred, using two forks. Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender. Stir in lemon juice and parsley. Serve immediately.

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