Slow Cooker Asian Glazed Drumsticks Recipes

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KOREAN GLAZED CHICKEN DRUMSTICKS



Korean Glazed Chicken Drumsticks image

A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!

Provided by Rachel Farnsworth

Categories     Main

Time 55m

Number Of Ingredients 11

1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup soy sauce
1/2 cup rice vinegar
3/4 cup brown sugar
6 cloves garlic (minced)
1 teaspoon ground ginger
1 teaspoon sesame seeds
1/2 teaspoon crushed red pepper flakes
8 chicken drumsticks
Sliced green onions and sesame seeds for garnish

Steps:

  • Preheat an oven to 375 degrees.
  • In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
  • Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
  • Bring to a simmer and cook until the sauce is thick.
  • Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
  • Bake in the 375 degree oven for about 45 minutes.
  • Garnish with sliced green onions and sesame seeds

Nutrition Facts : Calories 235 kcal, Carbohydrate 23 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 897 mg, Sugar 20 g, ServingSize 1 serving

SLOW COOKER ASIAN GLAZED CHICKEN RECIPE



SLOW COOKER ASIAN GLAZED CHICKEN RECIPE image

This is quick, easy, and had just the right amount of kick

Provided by Camille Beckstrand

Categories     Main Course

Time 3h25m

Number Of Ingredients 12

½ cup soy sauce
½ cup balsamic vinegar
4 teaspoons sugar
3 cloves garlic (minced)
½ teaspoon ground ginger
1 Tablespoon Sriracha hot sauce* ((more of less, depending on how hot you like it))
½ cup water
3-4 boneless, skinless chicken breasts ((or thighs))
2 Tablespoons corn starch
1 Tablespoon water
2 Tablespoons green onions (finely chopped)
1 teaspoon sesame seeds

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
  • Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
  • Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
  • Shred chicken and add back into liquid in slow cooker.
  • Serve over rice, topped with green onions and sesame seeds.

Nutrition Facts : Calories 181 kcal, Carbohydrate 16 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1815 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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