Slow Cooker Beef And Vegetable Tzimmes Recipes

CROCK POT TZIMMES

Crock Pot Tzimmes image

A tasty vegetarian side dish!

Provided by Amy

Time 6h15m

Number Of Ingredients 10

Ingredients

3 cups carrots (washed, peeled and cut into 1-inch pieces on the bias)
3 cups sweet potatoes (washed, peeled and cut into chunks)
2 cups onion (cut into chunks)
3/4 cup brown sugar
1/4 cup honey
2 teaspoons cinnamon
2 cups orange juice
1 cup wine (I used a dry red, but sweet or dry, red or white will work)
1 cup broth (chicken or vegetable)
1 cup dates (pitted)

Steps:

Toss your carrots, sweet potatoes and onion chunks into your crock pot.
Add brown sugar, honey and cinnamon.
Then cover with orange juice, wine, and broth.
Cook on high for 6 hours or until vegetables and soft but not mushy and sauce is thick and coats the vegetables. Add the dates after 5 1/2 hours and continue cooking.
VERY IMPORTANT: if the vegetables are soft and the sauce is not thick yet, remove vegetables and continue to cook the sauce in the crock pot or a sauce pan until it is thick. Pour over vegetables.

SLOW COOKER BEEF AND VEGETABLE TZIMMES

Slow Cooker Beef and Vegetable Tzimmes image

Honey-sweetened tzimmes is a classic dish for Rosh Hashanah. Toss the ingredients into a slow cooker in the morning.

Categories Dinner

Time 8h24m

Yield 8 servings

Number Of Ingredients 13

Ingredients

7 oz Frozen chopped onions about 2 cups
3 pound(s) Uncooked lean and trimmed beef brisket lean,trimmed, cut into 1-inch pieces (boneless)
2 clove(s), large Garlic clove(s) minced
2 large Uncooked sweet potato(es) peeled and cut into bite-size chunks
0.5 pound(s) Uncooked baby carrots cut in half if large
8 small Uncooked new potato(es) cut in half (unpeeled)
1 cup(s) Prune(s) pitted
4 tbsp(s) Fresh lemon juice divided (from 2 small lemons)
5 tsp(s) Honey divided
1.5 tsp(s) Table salt
0.5 pinch Black pepper
0.25 tsp(s) Ground cinnamon
1 cup(s) Canned beef broth

Steps:

Place onion, beef, garlic, sweet potatoes, carrots, new potatoes, prunes, 2 tablespoons of lemon juice and 1 tablespoon of honey in a 5- to 6-quart slow cooker. Add salt, pepper, cinnamon and broth; stir well.
Cook on low setting for 7 to 8 hours. About 5 minutes before serving, stir in remaining 2 tablespoons of lemon juice and remaining 2 teaspoons of honey; cover and cook on low for 5 minutes.
Yields about 1 1/2 cups of solids and gravy per serving.

Nutrition Facts : Calories 95 kcal

GLAZED TZIMMES (CROCK POT)

Glazed Tzimmes (Crock Pot) image

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!

Provided by Oolala

Categories Potato

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 sweet potato
6 carrots, sliced
1 potato, peeled, diced
1 onion, chopped
2 apples, peeled, sliced
1 1/2 lbs butternut squash, peeled, sliced
1/4 cup apple juice (or dry white wine)
1/2 lb dried apricot
1 tablespoon ground cinnamon
1 tablespoon apple pie spice
1 tablespoon honey (or maple syrup)
1 teaspoon salt
1 teaspoon ground ginger

Steps:

Combine all ingredients in a large slow cooker and cover.
Cook on low for 10 hours.

Nutrition Facts : Calories 272, Fat 0.7, SaturatedFat 0.1, Sodium 454.2, Carbohydrate 68.9, Fiber 10.7, Sugar 37.8, Protein 4.5

SLOW-COOKER BEEF TENDERLOIN

Slow-Cooker Beef Tenderloin image

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
1-1/2 cups dry red wine
1 can (10-1/2 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (15 ounces) tomato sauce
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1 beef tenderloin (6 pounds)
Chopped fresh parsley, optional

Steps:

Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

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