Slow Cooker Beer Orange Chicken Recipe 435

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SLOW-COOKER BEER-ORANGE CHICKEN



Slow-Cooker Beer-Orange Chicken image

Enjoy all the flavors of the grilled summer classic, in no-fuss, slow cooker form!

Provided by Stephanie Wise

Categories     Entree

Time 6h10m

Yield 4

Number Of Ingredients 7

1 bottle (12 oz) beer
1 can (12 oz) frozen orange juice concentrate (not thawed)
3 teaspoons finely chopped garlic
8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
2 teaspoons poultry seasoning
Salt, to taste
Chopped fresh parsley and orange slices, if desired

Steps:

  • In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
  • Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
  • Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 270 mg, Fiber 0 g, Protein 61 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 0 g

SLOW-COOKER BEER-ORANGE CHICKEN RECIPE - (4.3/5)



Slow-Cooker Beer-Orange Chicken Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 7

1 bottle (12 oz) beer
1 can (12 oz) frozen orange juice concentrate (not thawed)
3 teaspoons finely chopped garlic
8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
2 teaspoons poultry seasoning
Salt, to taste
Chopped fresh parsley and orange slices, if desired

Steps:

  • In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

BEER CROCKPOT CHICKEN RECIPE - (4/5)



Beer Crockpot Chicken Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 8

5 to 6 chicken breasts, or 1 whole or cut up chicken
1 can any kind of beer
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
any other spices you'd like

Steps:

  • Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

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