Slow Cooker Buffalo Chicken Wraps Recipes
BUFFALO CHICKEN WRAPS
Make a big batch of juicy buffalo chicken using your slow cooker, and have the base for delicious meals all week! These Buffalo Chicken Wraps are fresh, tasty and come together in minutes using simple and delicious ingredients.
Provided by Jennifer Draper
Categories Main Course
Number Of Ingredients 8
Steps:
- Lay one tortilla out on a flat surface
- Spread 1/2 cup (or a little more) buffalo chicken out in the middle of the tortilla in sort of a rectangle leaving room on either end and the sides for wrapping
- Top with 1/4 cup carrots, 1/4 of the celery, a piece of romaine, 3 baby tomatoes and one slice of bacon
- Pour a tablespoon of dressing (or more if you like!) over the fillings
- Fold over the shorter ends onto the topping
- Then fold over one of the longer ends and roll it around all the filling and pack it tightly
- Finish rolling until you have a nice burrito shape
- Cut in half on a diagonal to serve
Nutrition Facts : ServingSize 4 g, Calories 285 kcal, Carbohydrate 22 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 567 mg, Fiber 2 g, Sugar 5 g
SLOW-COOKER BUFFALO CHICKEN WRAPS
Blend two prepared sauces and tender shredded chicken for this flavorful filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 6
Steps:
- In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
- Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
- With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
- To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 0 g
SLOW COOKER BUFFALO CHICKEN WRAPS RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Place chicken in a 1 1/2-quart slow cooker, sprinkle with salt. Cover; cook 6 to 7 hours on low. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
CROCK POT BUFFALO CHICKEN LETTUCE WRAPS
Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.
Provided by Broke Guy
Categories Lunch/Snacks
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
- Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.
Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6
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