Slow Cooker Cherry Pear Buckle Recipes

PEAR AND CHERRY BUCKLE

Steps:

• Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
• In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
• Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
• Serve warm with whipped topping.

CHERRY COBBLER IN THE SLOW COOKER

Steps:

• Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
• Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
• Cook on Low for 4 hours or on High for 2 hours.

CHERRY AND PEAR CROCK POT DESSERT

Steps:

• 1. Combine pears in syrup,cherry pie filling and almond extract.Pour into greased slow cooker.
• 2. Sprinkle cake mix over fruit mixture and dot with butter.
• 3. Mix together oatmeal,brown sugar,cinnamon and almonds.Sprinkle over cake mix.
• 4. Cook on high for 3 hours.Serve with whipped topping or vanilla ice cream.