Slow Cooker Cherry Pear Buckle Recipes

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PEAR AND CHERRY BUCKLE



Pear and Cherry Buckle image

Provided by Sandra Lee

Categories     dessert

Time 6h10m

Yield 4 servings

Number Of Ingredients 8

1 (26-ounce) can cherry pie filling
2 (15-ounce) cans diced pears in syrup
1 teaspoon almond extract
1 (18.25-ounce) box yellow cake mix
1 stick butter, cut into small pieces
1 (1.19-ounce) packet maple and brown sugar instant oatmeal
1/4 cup sliced almonds
Whipped topping, for serving

Steps:

  • Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
  • In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
  • Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
  • Serve warm with whipped topping.

CHERRY COBBLER IN THE SLOW COOKER



Cherry Cobbler in the Slow Cooker image

Insanely easy and delicious cherry cobbler.

Provided by ASHESGIZ

Time 2h15m

Yield 8

Number Of Ingredients 12

1 (10 ounce) package frozen pitted cherries
2 tablespoons white sugar
1 tablespoon lemon juice
1 ½ teaspoons cornstarch
¼ teaspoon almond extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup white sugar
⅓ cup butter, softened
2 large eggs
⅓ cup 2% milk

Steps:

  • Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
  • Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
  • Cook on Low for 4 hours or on High for 2 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g

CHERRY AND PEAR CROCK POT DESSERT



Cherry and Pear Crock Pot Dessert image

This is an easy and delicious dessert.

Provided by ALEKSANDRA B.

Categories     Fruit Desserts

Time 3h10m

Number Of Ingredients 9

1(29 oz) can(s) diced pears in syrup
1(21 oz) can(s) cherry pie filling
1/2 tsp almond extract
1 box yellow cake mix
5 Tbsp butter, cut to small pieces
1/2 c oatmeal, uncooked
1/4 c brown sugar
1 tsp cinnamon
1/4 c sliced almonds

Steps:

  • 1. Combine pears in syrup,cherry pie filling and almond extract.Pour into greased slow cooker.
  • 2. Sprinkle cake mix over fruit mixture and dot with butter.
  • 3. Mix together oatmeal,brown sugar,cinnamon and almonds.Sprinkle over cake mix.
  • 4. Cook on high for 3 hours.Serve with whipped topping or vanilla ice cream.

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