Slow Cooker Chicken And Cabbage Recipes

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SLOW-COOKER CHICKEN AND CABBAGE



Slow-Cooker Chicken and Cabbage image

Create the flavor of cabbage rolls without all the prep work with this Slow-Cooker Chicken and Cabbage recipe. Enjoy it with dinner tonight!

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

1 small cabbage, cut into 6 wedges
2 small onions, sliced, separated into rings
2 cloves garlic, minced
3 Tbsp. MINUTE Tapioca
3 lb. bone-in chicken thighs
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Place cabbage, onions and garlic in slow cooker; sprinkle with tapioca. Top with chicken.
  • Pour pasta sauce over chicken. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Serve sprinkled with cheese.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW



Slow-Cooker Chicken, Sausage and Cabbage Stew image

Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

2 cups coarsely chopped (1-inch pieces) cabbage
1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms (3 cups)
1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2 cans (14 oz each) chicken broth
1 can (10 3/4 oz) condensed cream of mushroom soup

Steps:

  • In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
  • In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
  • Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

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