Slow Cooker Chicken Sausage Casserole Recipes

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SLOW COOKER CHICKEN SAUSAGE CASSEROLE



Slow Cooker Chicken Sausage Casserole image

A healthy midweek chicken casserole using chicken sausages rather than pork

Provided by Dave

Categories     Main Course

Number Of Ingredients 16

16 Heck Chicken Italia Sausages
500 ml chicken stock
400 g tinned tomatoes
400 g mixed beans (drained)
1 onion (chopped)
2 garlic cloves
2 tbsp flour
2 carrots (chopped)
2 tbsp tomato puree
1 bay leaf
⅓ tsp dried oregano
1 tsp smoked paprika
1 tsp dried basil
1 tsp paprika
1 tsp salt
½ tsp pepper

Steps:

  • Quickly brown the sausages in a pan over a medium heat, then transfer to the slow cooker. In the same pan, soften the onions and garlic, then transfer to the slow cooker.
  • Sprinkle the flour into the slow cooker, stirring to ensure an even coating. Add all of the dried herbs and spices, salt, pepper, carrots and tomato puree. Pour in the tinned tomatoes, chicken stock, mixed beans and stir well. Drop in a bay leaf.
  • Cook on high for 4 hours or 6 on low.
  • Serve with good crusty bread!

Nutrition Facts : Calories 621 kcal, Carbohydrate 41 g, Protein 45 g, Fat 34 g, SaturatedFat 7 g, Cholesterol 163 mg, Sodium 2932 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

SLOW-COOKER SAUSAGE CASSEROLE



Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

  • Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
  • Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
  • Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

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