Slow Cooker Creamy Gnocchi Sausage Kale Soup Recipes
SLOW COOKER CREAMY GNOCCHI SAUSAGE KALE SOUP
Slow Cooker Creamy Gnocchi Sausage Kale Soup is comfort in a bowl! Almost like a Zuppa Toscana with low fat options and full fat flavours!
Provided by Karina
Categories Dinner
Time 4h10m
Number Of Ingredients 18
Steps:
- Place the browned sausage, onion, carrots, celery, garlic, broth, Italian seasoning, Vegeta (or bouillon), onion powder, garlic powder, salt, pepper in a crockpot or slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours.
- Add the evaporated milk (or half and half or cream), milk/cornstarch mixture and gnocchi. Stir and replace cover. Cook another 30 minutes until the soup has thickened and the gnocchi has softened.
- Add in the chopped kale (or spinach), cover for an extra 5 minutes or until just beginning to wilt.
- Taste test and season with extra salt and pepper, if desired. Serve immediately with optional parmesan cheese and bacon. (If soup thickens too much when cold, just add extra milk in half cup increments until achieving desired consistency while warming it up to serve.)
Nutrition Facts : Calories 275 kcal, Carbohydrate 20 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 963 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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