CUBAN SANDWICH WITH SLOW-COOKER PULLED PORK
Provided by Valerie Bertinelli
Categories main-dish
Time 6h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub the pork all over with the cumin, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Place in a slow cooker and drizzle with the orange and lime juices. Cook on high heat until the meat is tender and falling apart, 6 hours. Transfer to a cutting board and coarsely shred.
- Spread one side of each loaf with mayonnaise and the other with mustard. Build the sandwiches with the pulled pork, ham, Swiss and pickles (you will have some pulled pork left over).
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Place 2 of the sandwiches in the skillet and cover with another skillet, weighing it down with a heavy can or pot. Cook until golden brown, about 4 minutes. Turn the sandwiches over, replace the top skillet and continue to cook until the other side is golden brown and the cheese is melted, about 3 minutes more. Repeat with the remaining sandwiches, adding the remaining butter to the skillet.
CUBAN-STYLE PORK SANDWICHES
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
EASY CUBAN SANDWICH
The delicious Easy Cuban Sandwich is layered with two kinds of pork, loads of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers.
Provided by Aimee Mars
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 375ºF and line a rimmed baking sheet with foil.
- Place the pork tenderloin on the prepared baking sheet. In a small bowl whisk the olive oil, orange juice, lime juice, garlic cloves, oregano, and cumin together and pour over the pork.
- Cook for 30 to 40 minutes or until the meat reaches an internal temperature of 145ºF. Thinly slice the meat and set aside.
- Slice the loaf of bread in half lengthwise and then cut into 4 equal parts.
- Begin layering the ingredients by adding half of the cheese to the bottom layer of the sandwich bread. Top with the smoked ham, sliced pork, and pickles. Place the remaining cheese on top. Spread mustard on the top piece of bread and place on the sandwich.
- Melt the butter in a skillet or griddle over medium heat. Add the sandwiches and set a heavy skillet, such as an iron skillet, on top of the sandwiches to press them down. Once toasted flip the sandwich and repeat.
- Slice the sandwiches in half before servings.
Nutrition Facts : ServingSize 1 sandwich, Calories 583 kcal, Carbohydrate 34 g, Protein 43 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 124 mg, Sodium 1354 mg, Fiber 2 g, Sugar 3 g
SLOW-COOKER CUBANO SANDWICHES
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. -Kristie Schley, Severna Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Rub pork with 3 tablespoons mustard, season with pepper and place in a 5- or 6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low until tender, turning halfway through, about 6 hours. , Shred pork with 2 forks. Sprinkle cheese over meat mixture; cover and cook until cheese melts, about 30 minutes. , When ready to serve, slice rolls and toast lightly in a toaster oven or broiler. Spread remaining mustard evenly over both sides. Using a slotted spoon, top rolls with meat mixture. Serve immediately.
Nutrition Facts : Calories 526 calories, Fat 20g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1941mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 48g protein.
SLOW-COOKER CUBAN PORK SANDWICHES
This decadent slow-cooker recipe involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. Get the recipe for Slow-Cooker Cuban Sandwiches.
Provided by Erin Merhar
Time 8h30m
Number Of Ingredients 11
Steps:
- Rub the pork with the garlic and salt and place in a 5- to 6-quart slow cooker. Add the chicken stock, orange zest, and orange juice. Cover and cook on low until the pork is very tender, 7 to 8 hours. Pull pork into 1- to 2-inch pieces; toss with the lime juice. Return to slow cooker and keep warm.
- Preheat broiler with the oven rack 6 inches from heat. Split the rolls length-wise. Spread the mustard on the bottom halves and top evenly with the pork, ham, and Swiss cheese. Broil just until the cheese is melted, 1 to 2 minutes. Top with the pickles and sandwich with the tops of the rolls.
Nutrition Facts : Calories 559 kcal, Carbohydrate 51 g, Cholesterol 118 mg, Protein 44 g, SaturatedFat 7 g, Sodium 1521 mg, Sugar 8 g, Fat 19 g, UnsaturatedFat 0 g
SLOW-COOKER CUBAN PULLED-PORK PANINI SANDWICHES
Cuban pulled pork-or lechon asado-meets traditional Cuban ham and Swiss sandwiches in these zesty, melty paninis. The pork absorbs loads of flavor while slow cooking in a garlic- and citrus-infused mojo sauce, which ultimately makes for one amazing hot sandwich. Unless you live in south Florida, Cuban bread will probably be rather difficult to come by. So use whatever type of bread tickles your fancy, and if you can't find a loaf that measures 2 feet (61 cm) long, two smaller loaves (about 12 ounces [340 g] each) of Italian or French bread, or even individual hoagie rolls, would work beautifully instead. Just make sure to start and end your sandwich layers with Swiss, since the cheese is what ends up holding together an otherwise messy panini.
Provided by Samantha Skaggs
Categories Slow Cooker Sandwich Florida Pork Ham Swiss Cheese Pickles
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Pierce the pork roast all over with a small knife. Place the pork in the bottom of a large slow cooker. In a medium bowl, combine the garlic, orange juice, lime juice, olive oil, oregano, cumin and House Seasoning. Pour the mixture over the pork and rub it into the meat, turning to evenly coat it. Cover the slow cooker and cook on low for 8 to 10 hours, or on high for 4 to 6 hours, until the pork is extremely tender.
- Transfer the pork to a cutting board. Remove and discard the fat and use 2 forks to pull the pork into chunks. Use a large spoon to skim the fat from the surface of the liquids in the slow cooker. Return the pulled pork to the slow cooker and stir well. Taste the meat and adjust the seasoning, adding salt and pepper, if desired. Cover the slow cooker and cook on high for 15 to 30 minutes, so that the pork can further absorb the flavors of the cooking liquids while you prepare the sandwich ingredients.
- To assemble the sandwich, slice the loaf of bread in half horizontally. Spread a thin layer of mustard on the bottom half of the bread and then layer 1 package of the Swiss cheese, all of the pickle slices, all of the ham slices and a generous amount of pulled pork. Top the pork with the remaining 1 package of Swiss cheese and place the other half of the bread loaf on top of the Swiss cheese.
- Use a serrated knife to cut the loaf into approximately 6-inch (15-cm) lengths. Brush both sides of each sandwich with the melted butter and cook the sandwiches in a panini press or a hot skillet until the cheese melts and the exterior gets toasty. If you are cooking the sandwich in a hot skillet, cover the top of the sandwich with aluminum foil and place a heavy pot or cast iron skillet on top of the foil. Flip the sandwich once the bottom is toasted and toast the other side. Cut the sandwich into slices and serve hot.
SLOW COOKER CUBAN SANDWICH
My favorite Slow Cooker Cuban Sandwich recipe! The pork is made in the slow cooker with a flavorful mojo marinade. Each layer of this sandwich is packed with delicious ingredients that will blow you about.
Provided by Tania
Categories Main Course Sandwiches
Time 6h30m
Number Of Ingredients 19
Steps:
- Poke the pork shoulder all over with a knife. Cut the pork shoulder into large chunks and place in a large slow cooker.
- Add all the Mojo marinade ingredients to the slow cooker and mix well to combine. Cook on LOW for about 6-7 hours until tender.
- When ready, shred the meat using a fork.
- In the microwave oven, melt butter and garlic powder, and brush the bread all over with it.
- Assemble the sandwich: For each sandwich, spread mustard on the bottom half, layer on 2 slices cheese cheese, 3 slices of honey ham, 4 slices salami (if using), pulled pork, 2 pickle slices, and 2 more slices Swiss cheese. Spread the inside of the top bread half with mustard and top the sandwich. Place sandwich on a hot panini press until golden brown.
- Serve with your favorite side. I served these sandwiches with chips.
SLOW COOKER CUBAN PORK
This slow cooked pork literally melts in your mouth and couldn't be easier to make! A crowd pleaser for sure.
Provided by Julia Frey of Vikalinka
Categories Main
Time 8h20m
Number Of Ingredients 21
Steps:
- In a food processor or a blender combine garlic, salt, smashed peppercorns, orange and lemon juice, onions and oregano. Process until smooth.
- Heat 1/2 cup of olive oil in a saucepan, the oil should be hot but not deep frying temperature hot.
- Take it off the heat and stir in the contents of the food processor and keep stirring to avoid burning.
- Pour the mixture of the pork and let it marinate overnight.
- In the morning put the pork together with the marinade in a slow cook and cook on low for 8 hours.
- At the end of cooking time pull pork with two forks and mix it well with the juices.
- In a large pan cook chopped bacon with a tablespoon of olive oil. If your bacon is very fatty omit oil.
- Add chopped onion and green pepper and cook over low hear for 7-10 minutes until tender.
- Add garlic, bay leaf, cumin and oregano and stir fry for 1-2 minutes.
- Then add red wine vinegar, black beans, salt to taste and stock, bring to a boil, then reduce heat and cook on low for 15 minutes.
- Serve pork and beans with long grain rice.
Nutrition Facts : Carbohydrate 79 g, Protein 67 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 120 mg, Sodium 3414 mg, Fiber 6 g, Sugar 30 g, Calories 901 kcal, ServingSize 1 serving
SLOW COOKER CUBAN PORK
This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!
Provided by duetfreak
Categories World Cuisine Recipes Latin American Caribbean
Time 10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut pork loin into 3 equal pieces.
- Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
- Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
- Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 7.6 g, Cholesterol 89.6 mg, Fat 15.4 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 5.8 g, Sodium 1176.1 mg, Sugar 2.8 g
SLOW-COOKER CUBAN SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Prepare the pork: Mix the olive oil, 1 tablespoon salt, 1 teaspoon pepper, the cumin, oregano, red pepper flakes, garlic, lime juice and orange juice in a small bowl. Make slits all over the pork with a paring knife and rub with the oil mixture. Transfer the pork to a 6- to 7-quart slow cooker and top with any juices from the bowl. Cover and cook on low until tender, 8 hours.
- Transfer the pork to a bowl and let cool slightly. Shred into thick chunks with 2 forks, then return to the slow cooker and keep warm in the cooking liquid.
- Assemble the sandwiches: Slice the roll or rolls in half lengthwise and smear both sides with mustard. Layer on the ham, cheese, pulled pork, pickles and onion and cut into portions. Or, start on opposing ends and race to the middle!
SLOW COOKED CUBAN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.
- Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks. Set the pork aside and keep warm in the cooking liquid.
- Slice the roll open and smear both sides with mustard. Layer on the Swiss, ham, pulled pork and pickles. Place the onions over half the sub and cut into portions. Or, start on opposing ends and race to the middle.
More about "slow cooker cuban sandwich recipes"
SLOW-COOKER CUBAN SANDWICHES RECIPE - TABLESPOON.COM
From tablespoon.com
4.5/5 (13)Servings 6Cuisine CubanCategory Entree
- Add pork, orange juice, cumin seeds, coriander seeds, salt, and pepper to a slow cooker. Cook on low heat for 7-8 hours until very tender. Remove pork and shred.
- To make a sandwich, cut a roll in half and spread mustard on the bottom half. Top with ham, cheese, pickles, and shredded slow-cooker pork, in that order. Wrap sandwich in foil tightly.
- Cook sandwich over a grill or in a skillet (over medium heat) for 3-4 minutes per side. It’s best to add some weight to the sandwich, so the sandwich presses together a bit. Use a brick or cast iron skillet.
CROCK POT CUBAN SANDWICHES - FUNNY IS FAMILY
From funnyisfamily.com
FOOD TRUCK STYLE CUBAN BEEF SANDWICHES - LAUREN GREUTMAN
From laurengreutman.com
Reviews 6Estimated Reading Time 2 minsServings 6Total Time 8 hrs 10 mins
CROCK POT CUBAN PORK SANDWICHES - SUGAR DISH ME
From sugardishme.com
4.6/5 (5)Total Time 6 hrs 15 minsCategory Crock PotCalories 143 per serving
- Heat the oil in a large skillet. Place the pork roast in the skillet, season it with the salt and pepper, and brown it on all sides.
- In a medium bowl whisk together the tomato paste, orange juice, diced pickles, lime zest, and lime juice. Pour it over the pork.
SLOW COOKER CUBAN SANDWICH - 5 QUICK & EASY STEP FOR BUSY GUY
From richardpantry.com
- Prepare The Pork. For a slow cooker Cuban sandwich, you should choose a slice of pork that is tender such as pork cushion meat. Since we cook the meat with a slow cooker, the pork should already have its moisture so it can stay in the heat without being too dry.
- Prepare The Sauce. The sauce for the Cuban sandwich includes all the spices we have mentioned before in the ingredients list. It is a harmonization between spices like salt, cumin, oregano, black pepper, red pepper in the base of oil, garlic-lime juice, and orange juice.
- Add The Sauce To Pork And Cook With The Slow Cooker. Now we have the meat and the sauce together, and it’s time for the fun part. When you finish preparing your pork, remember to poke the meat with a knife or chunk them into parts so that the oil mixture can be absorbed easily into the meat later.
- Prepare The Sandwich. After the meat has been cooked to perfection, remove it from the cooker, let it rest for 5 minutes and start shredding it with a fork to see if it has been cooked or not, and separate it into smaller portions to put in the Cuban pulled pork sandwiches.
- Serve The Dish. The key to serving a pulled pork Cuban sandwich is by how much you can press it down. The more content you can squish between two sandwich layers, the yummier it will appear!
CUBAN SANDWICH {SLOW COOKER OR PRESSURE COOKER} | MEL'S ...
From melskitchencafe.com
4.7/5 (30)Category Instant Pot Pressure CookerServings 6Total Time 10 hrs 5 mins
CUBAN SANDWICHES (SLOW COOKER) — LET'S DISH RECIPES
From letsdishrecipes.com
5/5 (2)Category Main DishesCuisine CubanTotal Time 8 hrs 20 mins
SLOW COOKER CUBAN SANDWICHES RECIPE - CHOWHOUND
From chowhound.com
Cuisine CubanTotal Time 24 hrs 30 minsCategory Sub / Sandwich
SLOW COOKER CUBAN SANDWICH | RECIPE | CUBAN SANDWICH ...
From pinterest.com
5/5 (3)Total Time 6 hrs 30 minsServings 6
SLOW COOKER CUBAN SANDWICH | RECIPE | PORK RECIPES, CUBAN ...
From pinterest.com
5/5 (3)Estimated Reading Time 7 minsServings 6Total Time 6 hrs 30 mins
10 BEST SLOW COOKER CUBAN RECIPES | YUMMLY
From yummly.com
SLOW COOKER CUBAN SANDWICH | RECIPE | HOT SANDWICH RECIPES ...
From pinterest.com
SLOW COOKER HAM SANDWICHES FOOD- WIKIFOODHUB
From wikifoodhub.com
INSTANT POT OR SLOW COOKER CUBAN BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CUBAN SANDWICH | RECIPE | PULLED PORK RECIPES ...
From pinterest.ca
SLOW-COOKER CUBAN SANDWICH | RECIPE | RECIPES, SANDWICHES ...
From pinterest.ca
SLOW COOKER CUBAN SANDWICH | RECIPE | CUBAN SANDWICH ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love