Slow Cooker Cube Steak Gravy Recipe 415

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SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

CUBE STEAK IN GRAVY (SLOW COOKER)



Cube Steak in Gravy (Slow Cooker) image

I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based on what I had in my pantry. Mr Grumpy did not speak while eating, just made little moaning noises.. I guess that means he likes it!

Provided by duonyte

Categories     Steak

Time 7h30m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/4-1 1/2 lbs cube steaks
1/4 cup flour
salt
ground black pepper
ghee or vegetable oil
1 medium carrot, sliced
1 small onion, chopped
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup red wine
3/4 cup low sodium chicken broth
1 (8 ounce) can tomato sauce

Steps:

  • I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
  • Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
  • Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
  • In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
  • Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
  • Add the broth and tomato sauce into the slow cooker.
  • Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
  • Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

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