Slow Cooker Cubed Pork Stew Recipes

SLOW-COOKED PORK STEW

Steps:

• Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

SLOW-COOKER PORK STEW

Steps:

• Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
• Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
• Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.

SLOW COOKER CUBED PORK STEW

Steps:

• Gather the ingredients.
• Mix all of the ingredients-cubed pork loin, carrots, onion, chicken broth, potatoes, butternut squash, salt, and pepper-except the flour and butter directly in a 4- to 6-quart crock pot .
• Cover and cook on the low setting for 8 hours (or high for 4 hours), or until pork is no longer pink and vegetables are tender.
• Combine the flour and softened butter or margarine in a small bowl. Stir until smooth.
• Stir the flour mixture, 1 spoonful at a time, into the stew until it is blended. This will thicken up the sauce.
• Cover the pot again and continue to cook on high for another 30 to 45 minutes longer, stirring occasionally, until thickened.

SLOW COOKER MEXICAN PORK STEW WITH SWEET POTATOES

Steps:

• Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.
• Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.