Slow Cooker Curried Turkey Cutlets Recipes

SLOW COOKER CHICKEN CURRY - EASIEST EVER RECIPE

Slow Cooker Chicken Curry - easiest EVER recipe image

This healthy Slow Cooker Chicken Curry is SO incredibly easy. No browning, no preparation. Just leave it to bubble away and come home to the most delicious, creamy but light, coconut milk curry.

Provided by Sarah Barnes

Time 4h5m

Number Of Ingredients 10

Ingredients

4 Cloves Garlic (Peeled and chopped, or frozen, ready prepared)
2 tsp Fresh ginger (Peeled and grated, or use a ready prepared paste)
3 tbsp Medium curry powder
1/2 tsp Chilli flakes
1/2 tsp Salt
100 g Mango chutney
400 ml Reduced fat Coconut Milk
1 Large Onion (Peeled and very finely chopped, I use frozen ready prepared)
1 kg Boneless, skinless chicken thighs
1 tsp Garam Masala

Steps:

Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.
Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.
When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.

Nutrition Facts : Calories 325 kcal, Carbohydrate 18 g, Protein 33 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 158 mg, Sodium 408 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CROCKPOT TURKEY CUTLETS WITH STUFFING RECIPE

Crockpot Turkey Cutlets With Stuffing Recipe image

Turkey cutlets are cooked in the crock pot at the same time as the stuffing in this easy recipe. Apple pie filling provides another layer.

Provided by Stephanie Gallagher

Categories Dinner Entree

Time 6h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 stalks celery, diced
1 medium onion, diced
6 cups stuffing cubes
2 cups chicken broth
1 teaspoon poultry seasoning
1 1/2 pounds turkey cutlets
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (20-ounce) an apple pie filling, optional

Steps:

Gather the ingredients.
Spray the inside of the slow cooker stoneware with cooking spray.
Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine.
Lay turkey cutlets on top of the stuffing mixture in a single layer.
Season with salt and pepper. Pour apple pie filling on top, if using.
Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Serve and enjoy.

Nutrition Facts : Calories 860 kcal, Carbohydrate 61 g, Cholesterol 139 mg, Fiber 3 g, Protein 61 g, SaturatedFat 8 g, Sodium 2171 mg, Sugar 8 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g

CROCK POT SAVORY PORK CUTLETS

Crock Pot Savory Pork Cutlets image

These Crock Pot Savory Pork Cutlets are tender and have a mouth watering gravy!

Provided by Aunt Lou

Categories Main

Time 4h5m

Number Of Ingredients 4

Ingredients

21.50 oz cans cream of mushroom soup ((2-10.75 oz cans))
2 oz onion soup ((2-1 oz mixes))
1/2 c chicken broth
6 pork cutlets

Steps:

Spray your crock pot with cooking spray
Place your cutlets in your crock pot
Mix together your soup and soup mix in a bowl
Pour over your cutlets
Gently pour your broth over top
Cover and cook on low for 4-6 hours

SLOW-COOKED CURRY CHICKEN

Slow-Cooked Curry Chicken image

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

CROCKPOT TURKEY CUTLETS

Crockpot Turkey Cutlets image

Easy meal of Tender turkey and vegetables with almost no preparation.

Categories Poultry Dinner Poultry Dinner

Yield 4

Number Of Ingredients 7

Ingredients

5 Turkey Breast Cutlets, 20 oz (remove)
20 Baby Carrots, raw, 20 medium (remove)
6 Red Potato, 900 grams (remove)
to taste Pepper, black, .5 tbsp (remove)
to taste Salt, 1 tsp (remove)
1 Cream of Chicken Soup, 1 can (10.75 oz)
1 can water

Steps:

Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 hrs.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories