Slow Cooker Curry Chicken And Rice Burrito Filling Recipes

SLOW COOKER CURRY CHICKEN

Steps:

• Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
• Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

SLOW-COOKER CURRY CHICKEN AND RICE BURRITO FILLING

Steps:

• Put the frozen chicken breasts in a large slow cooker.
• Mix together the soup, milk and spices and pour over the chicken.
• Cook on low for 6 hours or until chicken is tender.
• Shred chicken and add it back to the sauce in the slow cooker. Add the black beans with their liquid and stir to combine.
• Cook on low for another hour to heat the beans.
• In the meantime, bring the water to a boil in a medium saucepot. Add the rice and turn off the heat but leave the pot on the burner. Put a tight fitting lid on the pan and let it sit for 10 minutes or until the rice has absorbed all the liquid.
• Add the cooked rice and the lime juice to the slow cooker and mix well.
• Cook on high for 30 minutes to allow the rice to absorb all the excess liquid in the slow cooker.
• Serve in warmed tortillas as a burrito filling or eat plain!

CROCK POT CHICKEN CURRY WITH RICE

Steps:

• Mix all ingredients, except rice, together in the slow cooker.
• Cover and cook on low from 6 to 8 hours or until chicken is tender.
• Taste and season with salt and pepper, as needed.
• Serve over rice or noodles

SLOW COOKER CHICKEN RICE CURRY

Steps:

• Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
• Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH.
• Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

SLOW-COOKED CURRY CHICKEN

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

SLOW COOKER CHICKEN BURRITOS

Steps:

• Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
• Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
• Simmer on high for 5 hours.
• Remove chicken from crockpot and shred with two forks; and place back into crock pot.
• Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
• Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
• Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.

LIZ'S SLOW COOKER CHICKEN CURRY

Steps:

• Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.
• Cook on Low, stirring periodically if you are home, about 8 hours.
• Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.