Slow Cooker Deviled Beef Recipes

DEVILLED BEEF

Steps:

• Put the beef in the slow cooker (no need to brown).
• Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
• Cook on high for 4-5 hours or on low for 8-9 hours.
• Stir through the gravy powder and cook on high four a few minutes more.

SLOWLY DEVILED BEEF

Steps:

• Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4½ to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.) Serve beef with hot cooked noodles or rice. Makes 6 servings. Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 4½ hours in a 325℉ (160℃) oven.

SLOWLY DEVILED BEEF

Steps:

• Add all ingredients to a slow cooker; stir to mix.
• Cover and cook approximately 8-10 hours on LOW.
• Serve over cooked rice or noodles.

ERICA'S DELICIOUS SLOW COOKER BEEF ROAST

Steps:

• In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
• Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
• Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
• Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

CROCK POT DEVILED SHORT RIBS

Steps:

• Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
• Dredge or toss ribs with the flour mixture.
• Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
• Pour off excess fat.
• In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
• Cover and cook on LOW for 7 to 9 hours.
• Turn to HIGH.
• Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
• Stir into crock pot.
• Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
• Serve with noodles or rice.

CROCK POT DEVILED SWISS STEAK

Steps:

• In a large plastic bag, combine the flour, mustard, salt and pepper.
• Add steaks and shake to coat.
• In a large skillet, brown steaks on both sides in butter.
• Transfer to crock pot.
• Top with onion.
• In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
• Pour mixture over meat and onion.
• Cover and cook on low for 6-8 hours or until meat is tender.

SLOW COOKER BEEF ROAST

Steps:

• Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

DEVILED STEAK STRIPS

Steps:

• Cut steak in thin strips.
• Brown steak, onions, and garlic in in hot oil.
• Stir in water, and next 6 ingredients.
• Bring to a boil.
• Reduce heat and simmer for 40 minutes.
• Combine water and flour and stir in until thickened.
• Cook and stir for 1 minute.