Slow Cooker Hearty No Bean Chili Recipes

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SLOW COOKER HEARTY NO-BEAN CHILI



Slow Cooker Hearty No-Bean Chili image

Made with two types of ground beef and loaded with flavor, you'll never miss the beans in this Slow Cooker Hearty No-Bean Chili!

Provided by Gayle

Categories     Main Course

Time 4h15m

Number Of Ingredients 14

1 pound lean ground beef
1 pound ground chuck
2 (15 ounce) cans tomato sauce (see note below)
2 (15 ounce) cans diced tomatoes (drained )
1 (6 ounce) can tomato paste
1 small white onion (diced)
1 green bell pepper (diced)
5-6 tablespoons chili powder
1½ teaspoons ground cumin
1 teaspoon minced garlic ((or 2 teaspoons garlic powder))
¾ teaspoon dried oregano
½ teaspoon granulated sugar
⅛ teaspoon cayenne pepper
Salt and pepper (to taste)

Steps:

  • In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
  • Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine. **See note below**
  • Cover and cook on low for 8 hours or high for 4 hours. Serve with shredded cheddar cheese and sour cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 11 g, Protein 32 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 411 mg, Fiber 4 g, Sugar 5 g

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (10 3/4 ounce) can campbell's tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
2 (15 ounce) cans red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

Steps:

  • COOK beef in skillet until browned. Pour off fat.
  • MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
  • COVER and cook on LOW 8 to 10 hr.* Serves 6.
  • *Or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7

DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS



Double-Duty Hearty Chili Without Beans image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 5 servings plus leftovers.

Number Of Ingredients 15

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

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