Slow Cooker Hot Dog Chili Recipes

SLOW-COOKER CHILI DOGS

Slow-Cooker Chili Dogs image

Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.

Provided by By Corey Valley

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 lb lean (at least 85%) ground beef
1 cup chopped onions (2 medium)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Progresso™ diced tomatoes, undrained
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 count) hot dogs
8 hot dog buns, split
1/4 cup chopped onion (1/2 medium)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
Serve chili dogs in buns; top with onion and cheese.

Nutrition Facts : ServingSize 1 Serving

HOT DOG CHILI

Hot Dog Chili image

Perfect for chili dogs (or even on top of an open face burger). This chili is thick and has perfect spice and flavor.

Provided by Sarah Olson

Categories Main Course

Time 2h20m

Number Of Ingredients 13

Ingredients

2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce ((not paste))
1/2 cup water
1/2 cup minced white onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard ((regular liquid mustard))
2 tsp. brown sugar

Steps:

Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
Add remaininng ingredients and stir.
Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SLOW COOKER HOT DOG CHILI

Slow Cooker Hot Dog Chili image

This delicious beefy chili is the perfect way to top a hot dog. Whether you are grilling your hot dogs or heating them up in your crockpot along side your chili, this topper will give you next-level dogs every time!

Provided by The Lazy slow cooker

Categories Brunch dinner game-day lunch Main Course Snack

Time 8h15m

Number Of Ingredients 14

Ingredients

2-2½ lbs browned ground beef (I do this right in my crockpot! See link above)
2 14.5 oz cans diced tomato with juice
½ cup chili seasoning (** see below for homemade chili seasoning recipe)
½ cup chopped onion
¼ cup ketchup
1 tbsp brown sugar
1 tbsp yellow mustard
2 tsp Worcestershire sauce
¼ tsp each salt and pepper
½ cup chili powder
¼ cup cumin
1 tbsp garlic powder
1 tbsp onion powder
2 tsp smoked paprika

Steps:

place slow cooker liner into slow cooker, if using
combine beef, onion, tomatoes (with juice), brown sugar, chili seasoning, Worcestershire sauce, ketchup, mustard, salt and pepper in slow cooker
stir to mix and cover
cook on low for 6 - hours
To cook hot dogs, during last 2 hours of cooking, place a piece of aluminum foil or parchment paper on top of chili and add hot dogs on top. Replace cover and allow to cook for two more hours until hot dogs are cooked all the way through.
Place a hot dog into bun and top with chili
Enjoy!!!!

Nutrition Facts : Calories 112 kcal, ServingSize 1 serving

SLOW-COOKER CHILI DOGS

Slow-Cooker Chili Dogs image

This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.

Provided by My Food and Family

Categories Bread

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 can (15 oz.) chili with beans
6 hot dog bun s
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped onion s

Steps:

Place franks in slow cooker; top with chili. Cover with lid.
Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
Fill buns with franks; top with chili, cheese and onions.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 18 g

JEFF'S HOT DOG CHILI

Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

CHILI CONEY DOGS

Chili Coney Dogs image

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

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