Slow Cooker Indian Spiced Chickpeas Red Potatoes Recipes

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20 BEST INDIAN SLOW COOKER RECIPE COLLECTION



20 Best Indian Slow Cooker Recipe Collection image

These slow cooker Indian recipes are a treat for the body and soul. From butter chicken to curries to tikka masala, let your slow cooker whip up a traditional Indian meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Slow Cooker Butter Chicken
Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe
Slow Cooker Red Lentil Dal
Slow Cooker Chicken Tikka Masala
Slow Cooker Chana Masala
Slow Cooker Saag Aloo
Slow Cooker Paneer Makhani
Vegetable Dum Biryani
Slow Cooker Coconut Fish Curry
Slow Cooker Paneer Tikka Masala
Slow Cooker Navratan Korma
Slow Cooker Sweet Potato and Red Lentil Tikka Masala
Slow Cooker Butter Chickpeas and Tofu
Crockpot Sambar
Goan Beef Curry
Slow Cooker Mango Chicken
Slow Cooker Tofu Tikka Masala
Slow Cooker Chicken Bhuna
Slow Cooker Yellow Dal
Slow Cooker Indian Pudding

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Indian recipe in 30 minutes or less!

Nutrition Facts :

FRAGRANT INDIAN-SPICED POTATOES AND CHICKPEAS #5FIX



Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX image

5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.

Provided by jasminbaron

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
2 teaspoons garam masala
1 (15 1/2 ounce) can chickpeas, undrained
2 (14 1/2 ounce) cans diced tomatoes with spicy red pepper, undrained (or with green chilis)
1/4 cup finely chopped fresh cilantro

Steps:

  • Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
  • Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
  • Sprinkle with chopped cilantro to serve.

Nutrition Facts : Calories 131, Fat 1.3, SaturatedFat 0.1, Sodium 328.9, Carbohydrate 24.9, Fiber 4.9, Protein 5.5

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