SLOW COOKER JALAPEñO POT ROAST
Steps:
- Gather the ingredients.
- Place meat in slow cooker or crock pot. Add peppers, onion, garlic, salt, black pepper, and vinegar.
- Cover and cook beef on low 8 to 10 hours or until it is very tender.
- Remove beef to a platter and shred for sandwiches, tortillas, or served with rice or potatoes.
Nutrition Facts : Calories 609 kcal, Carbohydrate 2 g, Cholesterol 238 mg, Fiber 0 g, Protein 60 g, SaturatedFat 15 g, Sodium 257 mg, Sugar 1 g, Fat 38 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER JALAPENO POPPER TAQUITOS
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Provided by themoodyfoodie
Categories Appetizers and Snacks Wraps and Rolls
Time 3h30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker.
- Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place, seam-side down, on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.
- Bake in the preheated oven until cheese melts, and tortillas start to brown, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook taquitos under the broiler until crisped, 2 to 3 minutes more.
Nutrition Facts : Calories 1207.3 calories, Carbohydrate 71.7 g, Cholesterol 325.9 mg, Fat 67.6 g, Fiber 4.9 g, Protein 74.7 g, SaturatedFat 30.4 g, Sodium 2086.8 mg, Sugar 3.2 g
SLOW COOKER JALAPENO BEEF
Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.
Provided by Rachel Farnsworth
Categories Slow Cooker
Time 8h5m
Number Of Ingredients 8
Steps:
- Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
- Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
- Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
- Cook on low for 8 hours, or 6 hours on high
Nutrition Facts : Calories 319 kcal, Carbohydrate 10 g, Protein 30 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 812 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
CROCKIN' GOOD SHREDDED JALAPENO BEEF ROAST
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's, enchiladas or make a gravy and serve over rice or mashed taters! Make several different meals during the week and no one...
Provided by Diane Atherton
Categories Roasts
Time 8h5m
Number Of Ingredients 10
Steps:
- 1. Place roast in bottom of slow cooker. Add garlic, onion and spices to top of roast.
- 2. Pour peppers and tomatoes on top of spices and then pour broth over tomatoes.
- 3. Set on low and slow cook for 8 hours.
- 4. Allow roast to cool to lukewarm about 20 minutes. Transfer to a cutting board and shredd using 2 forks.
- 5. Fold up in a soft tortilla, use in tacos, burrito's, enchiladas, beef sammies, salads, or, make a gravy and serve over rice, pasta or potatoes.
- 6. A nice breakfast dish. Creamy Cheesy grits, shredded roast, fried egg, crumbled bacon and leftover sauce from this wonderful recipe: https://www.justapinch.com/recipes/main-course/other-main-course/mr-petes-southern-shrimp-and-cheesy-grits.html Recipe for grits also in same link
- 7. Serve over rice topped with a mushroom gravy. I added sauteed onions and peppers to the shredded meat and heated in skillet over medium heat until good and warm. I made gravy using McCormicks "Au Jus Gravy" mix, adding 3 talblespoon all-purpose flour to mix and 3 cups of water (directions on back of mix).
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