Slow Cooker Lamb Shoulder Recipes

SLOW COOKER LAMB CHOPS

Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories Meat and Poultry Recipes Lamb Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

Combine red wine and onion in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

SLOW COOKER LAMB SHOULDER

Slow Cooker Lamb Shoulder image

Tender, juicy and melt in your mouth Slow Cooker Lamb Shoulder is so simple to make, with minimal ingredients, and it makes the best gravy too.

Provided by Dannii

Categories Main Course

Time 5h40m

Number Of Ingredients 7

Ingredients

1.3 kg lamb shoulder
1 tbsp olive oil
1 carrot (peeled and sliced)
1 onion (finely sliced)
350 ml vegetable stock
3 garlic cloves (thinly sliced)
2 g fresh rosemary

Steps:

Heat the oil in a large pan. Add the lamb shoulder and brown on all sides.
Put the onions and carrots in the slow cooker. Place the browned lamb on top of the vegetables.
Using a sharp knife, cut holes into the lamb. Push a slice of garlic and some rosemary leaves into each hole.
Season and pour on the stock. Be careful to pour the stock around the lamb, not over the top of it.
Cook on high for 5 hours.
Remove the meat from the slow cooker and allow to rest for 30 minutes.

Nutrition Facts : ServingSize 1 portion, Calories 513 kcal, Carbohydrate 4 g, Protein 49 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 199 mg, Sodium 1476 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 23 g

SLOW COOKED LAMB SHOULDER RECIPE - (4/5)

Slow Cooked Lamb Shoulder Recipe - (4/5) image

Provided by á-6136

Number Of Ingredients 6

Ingredients

1 lamb shoulder
1 vidalia onion, rough chop
1 garlic
2 sprigs each, rosemary and thyme
1 cup organic broth (chicken, beef, or vegetable is fine, as well as just water)
Cracked black pepper to taste

Steps:

Turn slow cooker to low heat. Rinse lamb shoulder under cold water, and place into the crock pot. Sprinkle cracked black pepper over the shoulder to season. Top shoulder with chopped onion, and un-peeled cloves of garlic, being sure to tuck some of the onion under the lamb. Pour stock over the lamb. Place the fresh herbs on top, cover with the lid, and cook on low for 6-8 hours.

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