Slow Cooker Lasagna Alfredo Recipes

CROCK POT CHICKEN ALFREDO LASAGNA

Crock Pot Chicken Alfredo Lasagna image

Crock Pot Chicken Alfredo Lasagna is the most easy and amazing recipe! No-cook noodles, chicken, alfredo sauce, garlic and mozarella cheese!

Provided by Brandie @ The Country Cook

Time 19m

Number Of Ingredients 10

Ingredients

2 1/2 cups store-bought rotisserie chicken, (diced)
2 cups shredded Italian cheese blend
15 ounce container ricotta cheese
2 (15 ounce) jars cheesy alfredo sauce
1/2 cup water
1 teaspoon Italian seasoning
1 teaspoon minced garlic
9-12 lasagna noodles, ((depending on your slow cooker size))
2 cups shredded mozzarella cheese
dried parsley ((optional))

Steps:

In a bowl combine Italian cheese blend with ricotta cheese. Mixture will be thick.
In a separate bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic.
Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)
Spread 1/3 of the chicken on top of lasagna noodles.
Then spread 1/3 of the cheese mixture on top of the chicken.
Then repeat these same steps two more times (alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles.
Finally, top with shredded mozzarella cheese and dried parsley (optional.)
Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)

Nutrition Facts : Calories 520 kcal, Carbohydrate 33 g, Protein 37 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving