Slow Cooker Leek Chicken Recipes

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SLOW COOKER POTATO LEEK CHICKEN



Slow Cooker Potato Leek Chicken image

Make and share this Slow Cooker Potato Leek Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces
5 medium white potatoes, cut into small chunks
2 large coarsely chopped leeks, white and light green parts, washed well
1 (1 7/8 ounce) envelope leek soup mix
1 cup water
2 minced garlic cloves
1/4 teaspoon paprika
1/4 teaspoon pepper
salt, if needed to taste

Steps:

  • place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
  • In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
  • Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
  • Add salt, if needed, to taste.

Nutrition Facts : Calories 378, Fat 8.6, SaturatedFat 2.4, Cholesterol 158.5, Sodium 901, Carbohydrate 32.9, Fiber 3.2, Sugar 2.2, Protein 40.9

EASY SLOW COOKER CHICKEN CASSEROLE



Easy slow cooker chicken casserole image

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.

Provided by Chris Wray

Categories     Dinner, Main course, Supper

Time 8h10m

Number Of Ingredients 7

1 leek, roughly chopped
1 carrot, roughly chopped
1 onion, roughly chopped
350g new potatoes, roughly chopped
6 skinless, boneless chicken thighs, chopped
500ml chicken stock
4 tbsp vegetable gravy granules

Steps:

  • Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole).
  • Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs - try putting it on before you go to work, so that it's ready when you get home. Season well, then serve.

Nutrition Facts : Calories 268 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium

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