Slow Cooker Mac And Cheese With Garlic Chicken Recipes

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CHICKEN CROCK POT MAC 'N CHEESE



Chicken Crock Pot Mac 'n Cheese image

This Chicken Crock Pot Mac 'n Cheese is super simple to throw together, has a short cooking time and is the perfect comfort food! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 2h10m

Number Of Ingredients 8

2 cups uncooked macaroni (cooked al dente and drained)
2 lbs boneless, skinless chicken (cubed and cooked)
2 cloves garlic (minced)
12 oz can evaporated milk
1 1/2 cups milk
16 oz block Velveeta (cubed)
1/2 cup butter (melted)
Salt and Pepper to taste

Steps:

  • Mix together all of your ingredients in a lightly greased 6-quart crock pot
  • Cover and cook on low for 1.5-2 hours, stirring occasionally
  • Once the cheese sauce is smooth, remove insert and set on a heat-resistant surface for approximately 30 minutes, stirring occasionally (this gives the sauce time to thicken up)

Nutrition Facts : Calories 546 kcal, Carbohydrate 33 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 179 mg, Sodium 1168 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

SLOW-COOKER MAC AND CHEESE



Slow-Cooker Mac and Cheese image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SLOW COOKER MAC AND CHEESE WITH GARLIC CHICKEN



Slow Cooker Mac and Cheese with Garlic Chicken image

Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.

Provided by Jennifer Draper

Categories     Main Course

Time 4h20m

Number Of Ingredients 9

1 pound boneless skinless chicken ((I used breast tenders))
3 cups chicken broth
2 cloves minced garlic
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
16 oz pasta noodles ((choose your favorite))
12 oz shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))
4 oz cream cheese

Steps:

  • Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
  • Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
  • Remove chicken from crock and shred with two forks
  • Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
  • Stir well to coat and combine noodles
  • Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
  • Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
  • Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)

Nutrition Facts : Calories 501 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 96 mg, Sodium 774 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER MAC 'N' CHEESE



Slow cooker mac 'n' cheese image

There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

Provided by Anna Glover

Categories     Dinner, Main course, Pasta

Time 1h45m

Number Of Ingredients 6

350g macaroni pasta
600ml whole milk
50g butter , cubed
50g soft cheese
100g mature cheddar , grated, plus extra to serve
20g parmesan or vegetarian alternative, plus extra to serve

Steps:

  • Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
  • Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

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