Slow Cooker Mexican Shredded Beef Whole30 Recipes
MIJO'S SLOW COOKER SHREDDED BEEF
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.
Provided by Kyle
Categories World Cuisine Recipes Latin American Mexican
Time 10h20m
Yield 8
Number Of Ingredients 19
Steps:
- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
- In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more, if desired.
Nutrition Facts : Calories 621.2 calories, Carbohydrate 6.6 g, Cholesterol 184.3 mg, Fat 39.7 g, Fiber 1.6 g, Protein 55.8 g, SaturatedFat 15.3 g, Sodium 916.6 mg, Sugar 2 g
SLOW COOKER MEXICAN SHREDDED BEEF (WHOLE30)
Make and share this Slow Cooker Mexican Shredded Beef (Whole30) recipe from Food.com.
Provided by Mrs. Hughes
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place onions, jalepeno, and garlic in the bottom of slow cooker.
- 2. Season beef with salt and pepper on all sides and place on top of the onions.
- 3. In a medium bowl or measuring cup, whisk together the tomato sauce, lime juice, chili powder, cumin, and cayenne pepper. Pour the spice mixture over the beef and put lid on crock pot.
- 4. Cook on low for 8 to 10 hours on high or 4 to 5 hours on low.
- 5. When the beef is done, shred beef with two forks.
- 6. Stir the beef with the cooking juices and keep warm until ready to serve.
- 7. Serve over tortillas or rice. If doing Whole30, serve over a bed of lettuce with your favorite toppings such as salsa, avocados, and tomato. It's also good over potatoes.
Nutrition Facts : Calories 235.6, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 371.1, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 33
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