Slow Cooker Pizza Tater Tot Casserole Recipes

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SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped, optional
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1 teaspoon dried basil
3 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

CROCK POT PIZZA TATER TOT CASSEROLE



Crock Pot Pizza Tater Tot Casserole image

Are you looking for a recipe that is filling and delicious? How about a recipe where everyone will be asking for seconds? This Crock Pot Pizza Tater Tot Casserole that I adapted from Gooseberry Patch's 101 Cozy Casseroles is exactly that!

Provided by Aunt Lou

Categories     Main

Time 4h10m

Number Of Ingredients 9

2 lbs ground beef
1/3 c onion (diced)
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
14 oz pizza sauce
37 slices pepperoni
1/2 c green pepper (chopped)
2 1/2 c shredded mozzarella
32 oz bag tater tots

Steps:

  • Brown beef in a skillet with onion over medium-high heat and drain
  • Mix beef mixture with your soups
  • Spray your crock pot with cooking spray
  • Pour your mixture into your crock pot and spread out evenly
  • Pour your pizza sauce evenly across your mixture
  • Place your pepperoni slices evenly across the top
  • Spread your green peppers evenly across your pepperoni slices
  • Sprinkle your cheese on top
  • Cover evenly with your tater tots
  • Place aluminum foil on top of your crock pot
  • Cover and cook for 3 hours on high
  • Remove your aluminum foil and continue cooking on high for an additional hour
  • Optional: Place in your broiler (on high if you have the choice of hi/lofor 2-4 minutes, watching very closely

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE



Slow Cooker Tater Tot Cowboy Casserole Recipe image

Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.

Provided by Lauren

Categories     Main Course

Time 6h30m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
1 onion (diced)
12 ounces frozen mixed vegetables (1 bag)
10.75 ounces condensed cream of mushroom soup (1 can)
1 cup shredded sharp cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper, to taste
20 ounces frozen tater tots (1 bag)

Steps:

  • Spray bottom of slow cooker with non-stick cooking spray.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
  • Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 454 kcal, Carbohydrate 38 g, Protein 28 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 975 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

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