Citrus Sorbet With Limoncello Recipes

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LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)



Limoncello Lemon Sorbet (With or Without Mint) image

This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.

Provided by minnie

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 6h35m

Yield 6

Number Of Ingredients 6

2 ½ cups cold water, divided
1 cup white sugar
¼ cup fresh mint leaves
1 lemon, zested, or more to taste
1 cup fresh lemon juice
½ cup limoncello liqueur

Steps:

  • Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
  • Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
  • Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g

LIMONCELLO SORBET COCKTAIL



Limoncello Sorbet Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 4

4 lemons
1 pint lemon sorbet
4 ounces limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving
4 ounces vanilla vodka, chilled

Steps:

  • Cut the top third off each lemon. Cut a small slice off the bottom of each lemon so it stands up. Using a spoon, carefully scoop out the inside of each lemon, creating a lemon cup. Put the lemon cup in the freezer for at least 1 hour.
  • Put the sorbet into the bowl of a food processor. Add the limoncello and vodka and process until smooth. Place the frozen lemon cups onto shot glasses filled with limoncello. Fill the lemon shells with the sorbet mixture and serve.

LEMON SORBET WITH PROSECCO



Lemon Sorbet with Prosecco image

Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 2

1 pint lemon sorbet
1 bottle (750 ml) Prosecco or other sparkling white wine

Steps:

  • Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

LIMONCELLO SORBET



Limoncello Sorbet image

this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening.

Provided by Mortadella1985

Categories     Frozen Desserts

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup water
1 cup sugar
1 tablespoon corn syrup
1/4 cup fresh squeezed lemon juice
1/2 cup limoncello liquor
1/2 cup champagne (Riesling) or 1/2 cup white wine (Riesling)

Steps:

  • first make the simple syrup:.
  • In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
  • Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
  • Remove from heat and let cool completely.
  • In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
  • Add the cooled simple syrup to the stainless steel bowl,stir well.
  • Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
  • scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.

LIMONCELLO SORBET



Limoncello Sorbet image

Make and share this Limoncello Sorbet recipe from Food.com.

Provided by Coasty

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

250 ml water
1/2 cup sugar
2 lemons, juice and zest
125 ml limoncello

Steps:

  • Bring water to boil, add sugar and lemon zest. Stir until sugar has dissolved then cool.
  • Strain out zest and add lemon juice. Freeze over night.

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