Slow Cooker Polish Sausage Spanish Rice Recipes

SAUSAGE SPANISH RICE

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

SLOW COOKER SPANISH RICE

Steps:

• Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
• Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

SLOW-COOKED SAUSAGE SPANISH RICE

Steps:

• Add all ingredients to a slow cooker; stir to mix.
• Cover and cook on LOW for 5-6 hours or until rice is tender.

SLOW COOKER POLISH SAUSAGE SPANISH RICE

Steps:

• In slow cooker, combine all ingredients; stir to blend together.
• Cover and cook for 5-6 hours or until rice is tender.

POLISH SAUSAGE AND RICE "ONE DISH"

Steps:

• TO PREPARE RICE:.
• Put 3 cups of hot water into medium saucepan on high heat with lid on pot. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Cook, covered (without stirring) for 18 minutes. Check at 18 minutes to see if you need to cook more of the water out or not, if so cook for 2 minutes longer or as needed until rice is done.
• meanwhile --.
• TO PREPARE SAUSAGE AND VEGGIE MIXTURE:.
• Meanwhile, saute' onions, green peppers and smoked turkey sausage in pan on medium heat with a little oil coating bottom of pan (I usually need about 1 1/2 TB of Olive oil) until onions and green peppers are tender-crisp and sausage pieces are getting brown edges. If using fresh mushrooms, add them just as sausage edges are getting brown and cook all for 2 more minutes.
• When veggies and sausage is cooked, add 2 cans of cream of mushroom soup (and canned mushrooms, if using). Stir often on med-low heat until hot.
• Serve over your hot rice.

SPANISH RICE WITH SAUSAGE

Steps:

• In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.