Slow Cooker Pulled Ham With Carolina Mustard Recipes

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SLOW-COOKER HONEY MUSTARD GLAZED HAM



Slow-Cooker Honey Mustard Glazed Ham image

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 12

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 7 1/2 lb)
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
  • Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

BEER-BRAISED PULLED HAM



Beer-Braised Pulled Ham image

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 7

2 bottles (12 ounces each) beer or nonalcoholic beer
3/4 cup German or Dijon mustard, divided
1/2 teaspoon coarsely ground pepper
1 fully cooked bone-in ham (about 4 pounds)
4 fresh rosemary sprigs
16 pretzel hamburger buns, split
Dill pickle slices, optional

Steps:

  • In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.

Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW COOKER PULLED HAM WITH CAROLINA MUSTARD



Slow Cooker Pulled Ham With Carolina Mustard image

This shredded pulled ham makes delicious sandwiches, and the leftovers make an excellent addition to casseroles, potatoes, and egg dishes.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch     Sandwiches     Sandwich     Sauce

Time 9h10m

Yield 10

Number Of Ingredients 13

1 picnic ham (bone-in, about 5 to 7 pounds)
1 1/2 cups cider vinegar
1/2 cup brown sugar (packed)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper
1 cup mustard sauce (below) (plain yellow mustard, mayonnaise, or a Grainy Mustard Dip, for the sandwich spread)
8 to 10 sandwich buns (toasted if desired)
South Carolina Mustard Sauce:
3/4 cup yellow mustard
2/3 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (such as Frank's or Texas Pete)
2 to 3 tablespoons brown sugar (packed for taste)

Steps:

  • Gather the ingredients.
  • Put the ham in the slow cooker crockery insert.
  • Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham.
  • Cover and cook on LOW for about 9 hours, or until the ham is very tender. Or cook for about 4 to 5 hours on HIGH.
  • Discard excess fat and bones and the liquids. Shred or chop the ham.
  • Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw , beans, or your favorite sides and salads.
  • Enjoy.
  • Gather the ingredients.
  • In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Blend well and bring to a simmer.
  • Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third.

Nutrition Facts : Calories 671 kcal, Carbohydrate 46 g, Cholesterol 203 mg, Fiber 3 g, Protein 76 g, SaturatedFat 4 g, Sodium 3660 mg, Sugar 16 g, Fat 19 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

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