Slow Cooker Ranchero Chicken Wings Recipes

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SLOW COOKER RANCHERO CHICKEN WINGS



Slow Cooker Ranchero Chicken Wings image

Tomato- and pepper-based ranchero sauce works great for dishes other than Huevos Rancheros. We've added it to the slow cooker with everyone's favorite easy app - chicken wings - for a savory, less fiery, take on wings.

Provided by Old El Paso

Categories     Appetizers

Time 3h20m

Yield 12

Number Of Ingredients 9

3 lb chicken wing sections
2 packages (0.85 oz each) Old El Paso™ chicken taco seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium onion, quartered
2 medium serrano chiles, seeds and stems removed
5 cloves garlic
1 teaspoon ground cumin

Steps:

  • Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.
  • Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.
  • Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).
  • Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.
  • Stir sauce in slow cooker; serve with chicken wings.

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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