Slow Cooker Ritz Cracker Chicken Recipes

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SLOW COOKER RITZ CHICKEN



Slow Cooker Ritz Chicken image

Nothing beats this warm and creamy Slow Cooker Ritz Chicken. We serve it with rice so we can add all the creamy sauce to the top. It's one of our favorite recipes.

Provided by Jennie Duncan

Categories     Main Course

Time 7h10m

Number Of Ingredients 9

4 chicken breast ((boneless and skinless))
10.5 oz cream of chicken soup
16 oz sour cream
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt ((or to taste))
1/8 teaspoon pepper ((or to taste))
1/2 cup unsalted butter ((melted))
1 1/2 cups crushed Ritz crackers

Steps:

  • Place chicken breast in the slow cooker.
  • To a mixing bowl add cream of chicken soup and sour cream. Season with salt, pepper, onion powder, and garlic powder. Mix together well.
  • Spread your mixture on to chicken in the slow cooker.
  • In a separate bowl combine melted butter and crushed Ritz crackers then add to the top of the chicken in the slow cooker.
  • Cook on low for 6-7 hours or on high for 4-5 hours.

Nutrition Facts : Calories 749 kcal, Carbohydrate 9 g, Protein 52 g, Fat 56 g, SaturatedFat 30 g, Cholesterol 271 mg, Sodium 1024 mg, Sugar 4 g, ServingSize 1 serving

SLOW COOKER RITZ CHICKEN RECIPE



Slow Cooker Ritz Chicken Recipe image

This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!

Provided by Momma Cyd

Categories     Main Course

Time 7h5m

Number Of Ingredients 6

10.5 ounce can cream of chicken soup
2 cups sour cream
1 1/2 cups crushed Ritz Crackers
1/2 cup butter (melted)
6 boneless skinless chicken breasts
1 Tablespoon parsley (for garnish)

Steps:

  • Combine the soup and sour cream in a bowl and set aside.
  • In another bowl mix together cracker crumbs and melted butter.
  • Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
  • Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
  • Cover and cook on low for 6-7 hours or high for 4-5 hours.
  • Garnish with parsley before serving.

Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving

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