Slow Cooker Sesame Beef With Snap Peas Recipes

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SLOW COOKER SESAME BEEF WITH SNAP PEAS



Slow Cooker Sesame Beef with Snap Peas image

This slow cooker sesame ginger beef is topped with crisp snap peas for an easy take-out alternative! Perfect for an easy weeknight dinner.

Provided by Denise Bustard

Categories     Dinner

Time 5h15m

Number Of Ingredients 13

2.2 lbs boneless beef roast (1 kg; as lean as you can get; inside round roast or stewing beef are good choices)
1.5 cup stock (chicken or beef)
3 tablespoons soy sauce (reduced sodium)
3 tablespoons oyster sauce
1/3 cup brown sugar
2 tablespoons sesame oil
3 tablespoons ginger (minced or finely grated)
1/4 cup cold water
2 tablespoons corn starch
16 oz sugar snap peas
1 red bell pepper (sliced thinly)
1 tablespoon toasted sesame seeds
rice

Steps:

  • Stir together the stock, soy sauce, oyster sauce, sugar, sesame oil and ginger, and add to the slow cooker.
  • Prepare the beef: cut off any fat you can see, cut into 1 inch cubes, and place in the slow cooker. Cover and cook on the lowest setting for 4 hours.

Nutrition Facts : ServingSize 1 /8 batch, Calories 322 kcal, Carbohydrate 29 g, Protein 25 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 718 mg, Fiber 2 g, Sugar 14 g

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