Slow Cooker Skirt Steak Carne Asada Recipes

SLOW COOKER CARNE ASADA RECIPE

Slow Cooker Carne Asada Recipe image

Everything you love about carne asada made easier with a crockpot! This Slow Cooker Carne Asada is so juicy, tender, and topped w/ the best pico de gallo!

Provided by Jennifer Debth

Categories Main

Time 6h10m

Number Of Ingredients 19

Ingredients

2 pounds flank steak
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt (more to less to taste (I use about 1 teaspoon))
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
2 tablespoons olive oil
1/4 cup freshly squeezed orange juice (about 1 orange)
1/4 cup freshly squeezed lime juice (about 1 lime)
1/4 cup freshly squeezed lemon juice (about 1 lemon)
1/4 cup soy sauce (or gluten free alternative)
2 tablespoons white vinegar
pico de gallo
corn tortillas
avocado
Cotija (or crumbled feta)

Steps:

In a small bowl, whisk together spices, then stir in the oil.
Rub half the spice mixture on one side of the flank steak.
Flip over and rub the rest of the spice mixture on the other side.
Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar.
Grease a crockpot and pour in half of the juice mixture.
Place the steak in the crockpot and pour the rest of the juice over the top.
Cover and cook on LOW for 6 hours.
Once cooked, remove steak from crockpot and let sit for 5-10 minutes.
Using a serrated knife, thinly slice the steak against the grain.
Gently place steak back in crockpot and mix with juices.
Serve with corn tortillas, pico de gallo, avocado, and cotija!

Nutrition Facts : Calories 407 kcal, Carbohydrate 6 g, Protein 50 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 1232 mg, Sugar 2 g, ServingSize 1 serving

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