Slow Cooker Skirt Steak Carne Asada Recipes

SLOW COOKER SKIRT STEAK (CARNE ASADA)

Steps:

• Add all the ingredients into the slow cooker.
• Rub the steak to coat it with all the seasonings.
• Cook for 6 hours in high mode or 9 hours in low. Shred with the help of a fork and serve.

SLOW COOKER CARNE ASADA RECIPE

Steps:

• In a small bowl, whisk together spices, then stir in the oil.
• Rub half the spice mixture on one side of the flank steak.
• Flip over and rub the rest of the spice mixture on the other side.
• Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar.
• Grease a crockpot and pour in half of the juice mixture.
• Place the steak in the crockpot and pour the rest of the juice over the top.
• Cover and cook on LOW for 6 hours.
• Once cooked, remove steak from crockpot and let sit for 5-10 minutes.
• Using a serrated knife, thinly slice the steak against the grain.
• Gently place steak back in crockpot and mix with juices.
• Serve with corn tortillas, pico de gallo, avocado, and cotija!

SLOW-COOKER MONGOLIAN SKIRT STEAK TACOS

Steps:

• Whisk the soy sauce, broth, brown sugar, tahini, scallions, garlic and ginger together in the insert of your slow cooker until the brown sugar dissolves. Add the skirt steak to the mixture, cutting the steak as necessary to fit into the cooker. Add more broth as needed to cover the steak, depending on the size of your cooker. Cover and cook until the steak is fork-tender, 6 to 8 hours on low.
• Meanwhile, combine the cabbage, sour cream, lime juice and paprika in a medium bowl. Cover and refrigerate if not serving the slaw immediately.
• Shred the beef with two forks in the cooker, or remove from the sauce, cut into strips, and return the strips to the sauce. To assemble the tacos, fill each tortilla with steak, rice and cabbage slaw. Enjoy!