Slow Cooker Steak House Chili Recipes

SLOW COOKER STEAK HOUSE CHILI

Slow Cooker Steak House Chili image

Hearty steak chili made in the slow cooker with taco seasoning and fresh salsa. You won't taste another chili like this one!

Provided by Sarah Olson

Categories Soup

Time 8h5m

Number Of Ingredients 10

Ingredients

2 lbs. cubed sirloin (or cheap stew meat)
30 oz. pinto beans (drained and rinsed (two 15-oz cans))
6 oz. tomato paste
1.25 oz. taco seasoning packet
1 white onion (diced)
30 oz. beef broth ((two 15-oz. cans))
16 oz. container fresh salsa ((found in the refrigerated section of the store, not too chunky))
Fritos ((regular kind, not scoops))
shredded cheese
sour cream

Steps:

Add the beef, drained pinto beans, tomato paste, onion, and taco seasoning to the slow cooker. Pour over the beef broth. Stir. (DO NOT ADD THE SALSA YET).
Cook on low for 8 hours or high for 4 hours.
Stir in the fresh salsa.
Cook for 20 minutes longer if desired, just enough to warm it up again. Often my chili is so hot that this doesn't need to be done.
Serve with fritos on top if desired.

Nutrition Facts : Calories 488 kcal, Carbohydrate 53 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 1848 mg, Fiber 17 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER BEEF CHILI

Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

GAME DAY STEAK CHILI

Game Day Steak Chili image

A hearty crockpot steak chili recipe is the best chili ever for game day or a comforting meal on a cold day. Bottom round roast makes it a budget-friendly simple meal.

Yield Serves 8 - 10

Number Of Ingredients 15

Ingredients

3 pounds Certified Angus Beef ® bottom round roast, cut into 1/2-inch cubes
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
1/4 cup canola oil
3 large onions, diced
4 cloves garlic, minced
2 to 3 jalapeño peppers, seeded and finely diced
3 tablespoons chili powder
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 (28-ounce) can chopped tomatoes
1 (15-ounce) can black beans, drained and rinsed
1 (4.5-ounce) can chopped green chiles
Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream

Steps:

Heat oil in a large sauté pan over high heat. Season beef with salt and pepper. Brown beef cubes in 1 pound batches for 3 to 4 minutes per batch; transfer beef to slow cooker after browning.
Add onions, garlic and jalapeños to the pan. Cook for 5 minutes over medium heat until pan comes clean from the softening onions. Transfer to slow cooker. Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. Cover and cook on low for 3 1/2 to 4 hours.
Serve and garnish steak chili with optional toppings. Goes great with cornbread.

Nutrition Facts : Calories 424cal total

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