Slow Cooker Sticky Chicken Drumsticks Recipes

CROCKPOT STICKY CHICKEN DRUMSTICKS

Steps:

• In a large bowl, whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger to create sauce
• Add drumsticks/wings to a 5 qt or larger crockpot.
• Pour the honey mix onto the drumsticks/wings and mix well.
• Cook on high in the slow cooker for 4 hours. After 2 hours give the drumsticks a toss to coat in the sauce again. Cover and continue cooking.
• Once fully cooked, remove drumstick/wings from the crockpot and place on a baking pan that is lined with foil and has been sprayed with cooking spray.
• Broil for 2 minutes or until browned.
• Remove the drumsticks/wings from the oven and turn them to the other side.
• Broil the other side for 2 minutes or until browned. Watch very carefully they may not need as long depending on your oven. This step is optional but gives the chicken a better texture on the outside.
• Serve. This is great with some steamed rice!Gluten Free
• Use a gluten free soy sauce

SLOW COOKER STICKY CHICKEN DRUMSTICKS

Steps:

• In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
• In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
• Serve with steamed white rice and your favorite veggie and devour!

STICKY CHICKEN DRUMSTICKS

Steps:

• Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
• Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.