Slow Cooker Turkey Crown Christmas Dinner Recipes
SLOW COOKED TURKEY DINNER
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
- Mix remaining ingredients in medium bowl; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours.
Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg
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- Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat, make sure it is fully defrosted.
- Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg.
- Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow cooker, then add the turkey, skin-side up. Close the lid.
- Cook for 6 hours on low without opening the lid. After 6 hours, remove the turkey from the slow cooker and place on a large, warmed plate. If you have a meat thermometer, check that the meat has reached 70C/158F in the centre.
- Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat.
- In a cup, mix the cornflour with the milk, then whisk this mixture into the warm meat juices. Bring to a simmer and cook on a low-medium heat for a few minutes until thickened.
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