Slow Cooker Tuscan Beef Stew Recipes

EASY SLOW COOKER TUSCAN BEEF STEW

Steps:

• Place the pickling spice in the center of a piece of cheesecloth or coffee filter.
• Tie tightly with a long piece of string.
• Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker.
• Stir in tomatoes and wine.
• Add pickling spice bundle; cover.
• Cook 8 hours on LOW or 4 hours on HIGH.
• Remove pickling spice bundle.
• Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth.
• Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew.
• Cook and stir 2 to 3 minutes or until stew thickens slightly.
• To serve, place 1 slice bread in each bowl. Spoon stew over bread.

SLOW-COOKER ITALIAN BEEF STEW

Steps:

• Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 10 to 12 hours.
• Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high. Cover and cook 15 minutes or until green beans are tender.

SLOW COOKER TUSCAN BEEF STEW

Steps:

• Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
• Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
• Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
• * Or on HIGH for 4 to 5 hours.

SLOW COOKER TUSCAN BEEF STEW

Steps:

• stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
• cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
• stir in beand, turn on high and cook for 10 minutes more.

EASY SLOW COOKER TUSCAN BEEF STEW

Steps:

• Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
• Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
• Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.

TUSCAN BEEF STEW (CROCK POT)

Steps:

• Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
• Cover and cook on LOW 8 to 9 hours.
• Stir in beans, Turn heat to HIGH and cook 10 minutes.

SLOW COOKER ITALIAN BEEF STEW

Steps:

• Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
• Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
• Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
• Cook on Low until beef and vegetables are tender, 4 to 6 hours.

SLOW COOKER TUSCAN BEEF STEW

Steps:

• Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
• Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
• Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.