Slow Cooker White Bean Stew Cassoulet Recipes

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SLOW-COOKER BEAN CASSOULET



Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In 3- to 4-quart slow cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

WHITE BEAN CASSOULET FOR THE SLOW COOKER



White Bean Cassoulet for the Slow Cooker image

This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine

Provided by Debi9400

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 1/2 cups onions, chopped
1 1/2 cups carrots, diagonally cut into 1/2 inch thick slices
1 cup parsnip, diagonally cut into 1/2 inch thick slices
2 garlic cloves, minced
2 (16 ounce) cans white beans, rinsed & drained
3/4 cup vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (28 ounce) can diced tomatoes, undrained
1 bay leaf
1/4 cup dry breadcrumbs
1/4 cup fresh parmesan cheese, grated
2 tablespoons butter, melted
1 lb Italian sausage, chopped
2 tablespoons fresh parsley

Steps:

  • Heat olive oil in a large nonstick skillet over medium heat. Add chopped onion, carrot slices, parsnip slices and garlic. Cover and cook 5 minutes; stirring occasionally.
  • Place cooked mixture into the slow cooker. Add beans and next 6 ingredients (through Bay leaf). Cover and cook on LOW 8 hours or until vegetables are tender. Remove Bay leaf.
  • Sauté sausage until browned. Drain off fat.
  • Combine breadcrumbs, parmesan cheese and melted butter in a small bowl; toss with a fork until moist. Stir breadcrumb mixture and cooked sausage into bean mixture; sprinkle with parsley.

Nutrition Facts : Calories 594.3, Fat 29.1, SaturatedFat 11, Cholesterol 57, Sodium 1181.7, Carbohydrate 55.2, Fiber 11.9, Sugar 9.2, Protein 30

SPEEDY CASSOULET



Speedy Cassoulet image

Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen minutes! And the best part - it cuts back on fat and calories, too.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onions (or other variety), undrained
1 can (14 oz) chicken broth
1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups)
1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed*
Seasoned bread crumbs, if desired

Steps:

  • In 3-quart saucepan, heat beans, tomatoes, broth and kielbasa to boiling, stirring occasionally; reduce heat.
  • Stir in bell peppers. Simmer uncovered 5 minutes, stirring occasionally. Sprinkle with bread crumbs.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 9 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 0 g

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