Slow Cooker Winter Sangria Recipes

SLOW-COOKER WARM WINTER ROSé SANGRIA

Slow-Cooker Warm Winter Rosé Sangria image

Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.

Provided by Cindy Rahe

Categories Beverage

Time 2h5m

Yield 10

Number Of Ingredients 10

Ingredients

2 bottles (750 ml each) rosé wine
1/2 cup cranberry juice
1 cup apple cider
1/3 cup bourbon
Grated peel and juice of 1 orange
1 vanilla bean, scraped and split
3 or 4 cloves
3 cinnamon sticks
1/2 cup sugar
Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Steps:

In slow cooker, mix all ingredients except garnishes.
Cover; cook on High heat setting 2 to 4 hours.
Serve warm with garnishes.

Nutrition Facts : ServingSize 1 Serving

HOT SPICED SANGRIA

Hot Spiced Sangria image

Provided by Sandra Lee

Categories beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

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