Slow Cooker Winter Sangria Recipes
SLOW-COOKER WARM WINTER ROSé SANGRIA
Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.
Provided by Cindy Rahe
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- In slow cooker, mix all ingredients except garnishes.
- Cover; cook on High heat setting 2 to 4 hours.
- Serve warm with garnishes.
Nutrition Facts : ServingSize 1 Serving
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
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