Slow Roasted Goat Baguette Chevre Roti Sur Baguette Recipes

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BAGUETTE WITH OLIVE BUTTER AND RADISHES



Baguette with Olive Butter and Radishes image

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 14 to 16 baguettes

Number Of Ingredients 7

1/4 cup pitted kalamata olives
4 tablespoons unsalted butter
1 teaspoon fresh thyme, plus more for topping
1/2 teaspoon anchovy paste
1/2 teaspoon grated lemon zest
14 to 16 baguette slices
Thinly sliced radishes, for topping

Steps:

  • Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
  • Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.

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